Sous Chef -Mon to Fri in Bracknell

TN United Kingdom; Bracknell; On-site; GBP 30,000; Full time

Job description

Client:

Location:

Job Category:

Other

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EU work permit required:

Yes

Job Reference:

e4d7dcc11fc8

Job Views:

3

Posted:

18.04.2025

Expiry Date:

02.06.2025

Job Description:

Company Description

Title: Sous Chef

Location: Bracknell

Salary: £30,000

Mon to Fri - 7am to 3:30pm

Benefits:

1. 28 Days holiday including bank holidays
2. Plus your birthday off
3. Free meals on shift
4. Bespoke training and development opportunities
5. Apprenticeships opportunities for all experience levels
6. Pension and life insurance
7. Discounts available from HAPI app, from high street shops to holidays & cinema
8. Wellbeing hub
9. Access to employee assistance programme
10. Cycle to work scheme

Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities.

We have an exciting opportunity for an ambitious Sous Chef to join our team at Bracknell. We are looking for someone who likes to work with fresh ingredients and loves to leave their mark on the food they produce and are not scared to innovate the food offer as per the seasonality.

This is a fantastic opportunity for a passionate chef to take the next step in their culinary career and to be a part of a business that is OBSESSED about food and developing talent.

Job Responsibilities:

1. Food Preparation: Prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all times.
2. Station Management: Oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures.
3. Quality Control: Maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
4. Team Collaboration: Communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development.
5. Menu Development: Collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
6. Cleaning and Maintenance: Maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.

Qualifications:

1. Proven experience working as a Sous Chef or similar role.
2. Knowledge of various cooking techniques and cuisines.
3. Strong understanding of food safety and sanitation practices.
4. Ability to work in a fast-paced, high-pressure environment.
5. Excellent attention to detail and organisational skills.
6. Strong communication and teamwork abilities.
7. Works according to the BaxterStorey core values.

Additional Information:

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

1. ALWAYS VISIONARY: We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
2. WHOLEHEARTEDLY POSITIVE: We are upbeat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
3. CREATIVELY COLLABORATIVE: We embrace our differences to push creativity and we work together to be better.
4. FOREVER CONSCIOUS: We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce.

The aim is for our workforce to be truly representative of all sections of society and our customers, and for each team member to feel respected and able to give their best.

And to support our commitment to this we have set ourselves an ED&I (Equity, Diversity and Inclusion) ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

Please note that if you are NOT a passport holder of the country for the vacancy you might need a work permit. Check our Blog for more information.

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Created on 18/04/2025 by TN United Kingdom