Sous Chef - Live in option

TN United Kingdom; Seaton; On-site

Job description

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Live in available + Tips + 60% off meals + Consistent hours + Sunday Times Best Places to Work...

A characterful guesthouse close to a beautiful beach:

Part of the Hall & Woodhouse family of destination pubs with letting rooms, the Dolphin Hotel occupies a fantastic location in the village of Beer, on the spectacular Jurassic Coast. Beer boasts a beautiful shingle beach, with plenty of attractions suitable for all ages nearby. The area is a haven for beautiful walks, with the nearby South West Coast Path offering stunning cliff top views. Guest areas include two comfortable lounge bars, dining room and a bright and spacious function room.

The Dolphin truly is the perfect place to stay, guests return time and again to relax and enjoy fabulous H&W hospitality paired to a carefully curated menu and award winning H&W beers.

We are boosting our kitchen leadership team and have an opening for an experienced senior chef.

Your rewards as a Sous chef in our team:

• A sensible work life balance with 5 days working, consistent hours and excellent conditions.
• Pay of £14.05 hour.
• Pay further boosted by a share of tips.
• 60% off meals on duty, free chef uniform and kitchen shoes.
• Extra rewards for outstanding performance.
• A full package of lifestyle benefits in a business with sustainability at its core.
• Training and development with a clear path to Head Chef within H&W, a Sunday Times best places to work company.
• Accommodation offsite at a cost of £74.62 pw if required (subject to availability), own transport required.
• A warm and friendly welcome and all the support you need to succeed.

Apply if you are a Sous chef who is:

• A highly organized Chef with supervisory experience in high end standard fayre.
• Able to run service, deputizing for Head Chef when required.
• Skilled in a range of cooking techniques with a broad food knowledge.
• Able to work to precise specifications for cooking and presentation, without deviation.
• Competent in all aspects of kitchen administration.
• Highly proficient in food safety and hygiene regulations including allergens.
• Able to lead, inspire and support the team's development.
• A chef that enjoys the buzz of a busy service, and who cares about your craft.
• Diligent about compliance and sustainability.
• Career minded and looking for long term job security.
• Seeking an employer that recognizes and rewards commitment and talent.

Previous experience as a chef in a similar role with supervisory responsibility and the ability to work as part of a team in a high paced and exciting kitchen is required. If that's you apply today!