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Sous Chef Live in Available - Sevenoaks

TN United Kingdom

Sevenoaks

On-site

GBP 28,000 - 33,000

2 days ago
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Job summary

Join a long-established family-run business as a Sous Chef, where your passion for fresh food will shine. This role offers a unique opportunity to create a relaxed dining experience with a classic British menu. You'll be part of a supportive team that values your growth and well-being. Enjoy competitive pay, flexible shifts, and fantastic training opportunities through a renowned development program. If you're ready to step into a progressive company that treats you like family, this is the perfect position for you.

Benefits

Competitive salary

Bonus scheme

Live-in accommodation

Family friendly policies

Discounted meals

Career development program

Full chef uniform

Qualifications

  • Experience in a busy kitchen is essential.
  • Ability to remain calm under pressure and take on responsibilities.

Responsibilities

  • Deliver food concepts to exceed guest expectations.
  • Manage food stock control and compliance with safety regulations.
  • Train and develop kitchen team members.

Skills

Food Safety Compliance

Kitchen Management

Team Training

Stock Control

Education

Culinary Training

Job description

Social network you want to login/join with:

Client:
Location:
Job Category:

Other

EU work permit required:

Yes

Job Reference:

a9763835db3e

Job Views:

2

Posted:

30.03.2025

Expiry Date:

14.05.2025

Job Description:

Sous Chef Live in Available - Sevenoaks

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Sous Chef. We're independent, so believe in investing in the future and we love home-grown talent. We treat all our people like part of the family - you'll be respected, trained, coached and encouraged to grow in confidence, to achieve more than you thought you were capable of.

Sous Chef

So, if you're as passionate as we are about fresh food and would enjoy helping to create a seriously relaxed country dining experience, with full table service, a classic British menu and daily specials, then you could be our next Sous Chef at Destination Inns, an important part of the McMullen Family. We can offer you:

  • A competitive salary
  • An achievable bonus scheme
  • Contracted 45 hours a week
  • Shift flexibility
  • Great live in accommodation - if required
  • Family friendly policies including enhanced maternity and paternity pay
  • A share of gratuities
  • 60% discounted meals when you are working
  • 25% discount on food and 20% off drinks for you and your friends on your day off
  • Fantastic training and career development through McMullen's GROW Programme if you wish to progress
  • A step into a progressive Company who treat people as a name, not a number
  • Full chef uniform

Key Responsibilities of a Sous Chef

  • Delivering the food concept to company standard and exceeding guest expectations
  • All aspects of food stock control including ordering, deliveries, stock taking and control of wastage
  • Supporting the Head Chef in the smooth running of the kitchen and deputising in their absence
  • Training and developing the kitchen team so that they can reach their potential
  • All aspects of Food Safety and Health & Safety compliance in accordance with the law and company policy

Previous experience of working within a busy kitchen is essential. You must be keen to develop, willing to take on responsibility and remain calm under pressure.

Salary: up to £33,000 live out / £28,732 live in

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