Sous Chef - Hotel on the outskirts of the Ribble Valley - Lancashire - Live In

Job Title: Sous Chef - Country Hotel Job Term: Permanent Location: Near Clitheroe, Lancashire Salary: Depending on experience Hours: 45 Live in: Yes Job Number: 25-00278
Are you an experienced and creative Senior Sous Chef ready to take the next step in your culinary career? We're looking for a talented Senior Sous Chef to join this kitchen team at a popular 25-bedroom hotel near Clitheroe. This is an exciting opportunity to work in a vibrant, multifaceted setting with a diverse menu offering modern British cuisine, classic pub fare, and bespoke dishes for private events.

About the Venue: Our hotel is a popular destination for both casual dining and special occasions, featuring a traditional bar with real ales, a brasserie, and pub dining areas. We also offer three private function rooms, making it the perfect venue for family gatherings, celebrations, and corporate events.

Your Role: As Senior Sous Chef, you will work closely with the Head Chef to ensure smooth operations in the kitchen, lead a motivated kitchen team, and contribute to the creation of innovative and exciting menus. You will be responsible for maintaining high culinary standards, ensuring consistency across all dishes, and supporting the Head Chef in all aspects of kitchen management.

Key Responsibilities:

1. Assist the Head Chef in the day-to-day running of the kitchen, ensuring that all dishes meet our high standards.
2. Help develop and execute seasonal menus with a combination of traditional British classics and modern dishes inspired by global flavours.
3. Lead and inspire the kitchen team, providing guidance and training to junior chefs and ensuring a positive working environment.
4. Oversee food preparation, cooking, and presentation to ensure consistency and quality.
5. Manage kitchen operations during the Head Chef's absence, including stock control, inventory management, and food safety standards.
6. Assist with cost control, including monitoring food waste, portion sizes, and supplier relationships.
7. Maintain high standards of hygiene, health, and safety in line with company policy and regulations.
8. Play an integral role in preparing bespoke menus for private events and functions, ensuring an exceptional guest experience.

Skills & Experience:

1. Proven experience as a Sous Chef, Senior Sous Chef, or Chef de Partie in a high-volume or diverse dining environment.
2. A strong understanding of modern British cuisine with influences from around the world.
3. Experience in managing and leading a kitchen team, with the ability to motivate and train staff.
4. Strong organisational skills, with the ability to manage multiple tasks in a fast-paced environment.
5. Knowledge of food safety standards and a commitment to maintaining high health and safety standards.
6. Passionate about food, with a creative approach to menu development and presentation.
7. Ability to work effectively under pressure, ensuring consistency and quality.

What We Offer:

1. Competitive salary and benefits package.
2. A dynamic and supportive working environment with opportunities for career growth.
3. A chance to work in a unique venue with a variety of dining experiences.
4. The opportunity to develop your culinary skills alongside an experienced and passionate team.
5. Access to fresh, seasonal ingredients and the opportunity to be involved in menu creation and innovation.

If you're a skilled Senior Sous Chef looking to take your career to the next level and be part of an exciting culinary team, we'd love to hear from you!

To apply, please submit your CV and a covering letter outlining your experience and why you'd be a great fit for this role.

Apply for this position below
(You must be eligible to work in the UK)