Sous Chef Cookery School Monday to Friday City of London

Our client, a Cookery School & Party Events company based in the City of London, is now looking for a Sous Chef.

The Cookery School features two stunning, fully equipped professional kitchens and offers cookery classes and team building events for up to 20/25 people.

The Sous Chef role is best suited to someone who is confident with very basic kitchen skills that include pasta making and boning out chicken/fish, who will enjoy working in a close-knit team and be prepared to work as a team player.

Ideally, the Sous Chef has worked in a fine dining restaurant for at least two years.

The role of Sous Chef is for an immediate start, 40 hours per week and suits someone looking for a less stressful schedule.

This is a customer-facing role which will require the ideal Sous Chef to:

1. Have a very engaging, friendly personality
2. Speak English fluently and be able to deal with people from all walks of life

The role is mostly Monday to Friday.

The salary for the Sous Chef is £17.78 per hour, with closed bank holidays, and there is a supportive management team.

If you want to work in a professional kitchen with a reputable employer and sociable working hours, then I would like to hear from you.

In line with the requirements of the Asylum & Immigration Act 1996, applicants must either be eligible to work in the UK or must obtain a work permit prior to application.

AMRT1_UKCT