Sous Chef - Contract Catering

Sous Chef - West Sussex - 35k

DAYTIME ONLY

40 hours per week, daytime only, working 5 days out of 7 per week including weekends.

Are you fed up of working long hours and late nights? Are you a Sous Chef with strong cafe/restaurant experience?

My client is a contract caterer and they are currently recruiting for a Sous Chef to be based at one of their venues in West Sussex.

I am looking for a Sous Chef who has the following:

1. Experience at a Sous Chef level
2. Able to supervise a BOH team
3. The ability to work in a fast paced environment
4. Strong understanding of food, allergens and health & safety
5. A passion for working with fresh, seasonal produce

All candidates applying for this Sous Chef role must have been in a Sous Chef position within the last year.