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Sous Chef - Clayton-le-Woods

TN United Kingdom

Manchester

On-site

GBP 25,000 - 35,000

2 days ago

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An established industry player is seeking a passionate Sous Chef to join their talented kitchen team. This role offers the opportunity to lead in the absence of the Head Chef, contribute to menu development, and mentor junior staff. With a commitment to quality and teamwork, you will play a crucial role in maintaining high culinary standards and delivering memorable dining experiences. Enjoy a range of perks including profit sharing, discounts, and wellbeing support, all while working in a supportive and dynamic environment. If you're ready to take your culinary career to the next level, this is the perfect opportunity for you.

Annual profit share

30% discount on food and drink

50% off food when on shift

Discounted stays in hotels

Wellbeing support

Career progression opportunities

Access to discounts via JW BenefitHub

Experience in a kitchen environment, preferably as a Sous Chef or similar role.
Ability to lead a team and maintain high standards of food quality.

Lead the kitchen team in the Head Chef's absence and support menu development.
Ensure compliance with kitchen safety and hygiene standards.

Culinary Skills

Team Leadership

Menu Development

Stock Management

Attention to Detail

Culinary Degree or Equivalent Experience

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Sous Chef - Clayton-le-Woods, Manchester

Client:

JW Lees

Location:

Manchester, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Reference:

c705e318641b

Job Views:

Posted:

30.03.2025

Expiry Date:

14.05.2025

Job Description:

Sous Chef - Clayton-le-Woods

Sous Chef Vacancy

We are looking for a Sous Chef to join the talented kitchen team.

What we offer our Sous Chefs:

Annual profit share, ensuring you share in the success of the company
30% discount on food and drink across our pubs and inns for you and friends and family
50% off food when on shift
Discounted stays in our hotels and inns
A fair share of tips
Wellbeing support with our Employee Assistant Programme
Great opportunities to grow in your role and progress your career
Access to JW BenefitHub, giving you access to a huge range of high street and online discounts

What a Sous Chef does at JW Lees:

Lead the kitchen team in the Head Chef's absence
Support with menu development, stock management and maintaining a safe and compliant kitchen
Provide guidance to junior kitchen staff members
Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors
Continuously motivate the team to make sure that fresh quality food is presented each time
The Sous Chef plays an integral role in training and development of junior team members

About JW Lees:

Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.

We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do:

Proud - Savvy - Honest - Passionate - Personal - Together

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