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An exciting opportunity awaits as a Sous Chef at a well-established farm shop restaurant known for its locally sourced products. This role offers the chance to work with a dynamic team, maintaining high standards and bringing fresh ideas to the menu. With straight shifts and evenings off, this position allows for a great work-life balance while providing excellent opportunities for career progression. If you have a passion for culinary excellence and thrive in a vibrant kitchen environment, this is the perfect role for you.
A great opportunity for a sous chef to join the team at a farm shop restaurant. The farm shop is well established and has gained an excellent reputation for offering the very best in locally sourced products. The menus in the restaurant consist of breakfast, brunch, lunch, snacks, cakes and pastries so pastry skills would be an advantage. As Sous Chef, you will be working with a great team and will be responsible for ensuring that high standards are maintained throughout the dining experiences and also bring ideas for new dishes to keep the menu fresh and vibrant. In this position of Sous Chef, you will be working straight shifts with evenings off and hourly paid.
Requirements:
This position would suit a Sous Chef that has a proven track record of working in volume fresh food kitchens serving a mixed menu of traditional, modern and classic dishes.
Benefits Include:
*This is a permanent role*