Sous Chef - 4 Day week

Seaview Restaurant; Saltburn by the Sea; On-site; GBP 25,000 - 35,000; Full time

Job description

We have a fantastic opportunity for a Sous Chef to join our passionate award-winning team at the Seaview Restaurant in the beautiful setting of Saltburn by the sea.

Guests can choose from an array of classic seafood dishes using the finest produce available. A fantastic showcase of the highest quality British produce in the most dramatic seaside location.

As Sous Chef you will:

• Assist the Head Chef/Executive Chef to manage the day-to-day operation of the kitchen whilst supervising and developing the brigade.
• Ensure the highest standards of food preparation, quality and delivery, as well as effective communication across all sections of the kitchen.
• Monitor and control ordering and stock.
• Full compliance with all Food Safety and Health & Safety standards.
• Collaborate with the Executive Chef/Head Chef with menu planning and development, bringing your culinary expertise and knowledge to a high performing kitchen brigade.

The successful candidate will:

• Be insanely passionate about delivering high quality, seasonal food.
• Have the motivation and leadership skills to represent the Seaview Restaurant Brand and its recognised hospitality standards.
• Have previous experience as a Sous Chef within a premium high-volume quality restaurant, preferably with more than one establishment.
• Possess comprehensive culinary knowledge; previous experience of working in a Grill concept is desirable as well as in the pastry section.
• Have a solid understanding of classic cooking methods and seasonality, as well as an ability to innovate and create when needed.
• Have a keen eye for detail to ensure delivery of the standards and the highest levels of food quality at all times.
• Be a strong personality, with confidence and enthusiasm to lead the team alongside the Executive Chef/Head Chef in the day-to-day running of the kitchen.
• Be able to effectively lead, manage, motivate and develop a team while enhancing their skill level.

What we offer you:

• Competitive Pay Rate.
• Work with and learn from extraordinary culinary and front-of-house talent in a diverse, energising and professional restaurant environment.
• A flexible 4-day working week.
• 28 days holiday.
• Generous tips.
• An opportunity to work in a passionate and recognised leading seafood restaurant.

If you want to develop your career in a best-in-class seafood restaurant business - apply today!

At the Seaview Restaurant, we are driven to be an inclusive employer, devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic selves and we truly celebrate diversity in every sense.

We are successful at what we do by cultivating a talented team with diverse skills & backgrounds. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront.