Sous Chef

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Sous Chef Position - Full Time

Location: Surrey

Salary: Starting from £38k (£30k base + £8k min. commitment tronc)

Benefits: Bonus, discounts across hundreds of brands, 24/7 GP access, EAP, access to stock price wine, and more.

Experience:

We typically host our more demanding guests with high expectations and budgets to match. An appropriate candidate would be someone who has prior experience working in a high-quality restaurant setting where they can demonstrate their experience working with similar clientele. Our venue is steak and cocktail focused, so having an understanding of both would be ideal.

We are looking for people that understand quality over quantity. We do not cater to high volumes week in, week out, like other establishments, and do not aim to smash through 100+ covers every day. Our focus is on giving all our guests a premium experience so that every visit feels special, whether popping in for a quick lunch or choosing to dine with us for that special occasion. For this reason, it is important that any applicants have a background of working with seasonal, fresh food, where the emphasis is on quality rather than speed of service.

It's important that applicants understand there will be times when business is quiet. If they are naturally more suited to a busy, continuous service with streams of guests being churned in and out, then we are not the right fit. However, if they want to work for a business that values each individual team member, invests in their development, and encourages a healthy work-life balance above all else, then we are the right fit for them.