Sous Chef

TN United Kingdom; Stratford-upon-Avon; On-site; GBP 25,000 - 35,000; Full time

Job description

Join Fuller’s: Where the
true you thrives and diversity is embraced. At Fuller’s we don't just offer
jobs, we invite you to celebrate your authentic self. Our four core values –
doing things the right way, being part of the family, celebrating individuality
and always asking what’s next? – define the essence of who we are.

A historic place, recently renovated, The White Swan offers a high standard of accommodation to Stratford-upon-Avon tourists. There are 41 bedrooms, a busy bar and restaurant, and function rooms popular for private parties and wedding receptions.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career
  paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and
  trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and
  professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your
  friends and family. Increasing to 30% after one year, 35% after three years and
  40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family.
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at
  100s of retailers and access discounted gym memberships, cinema tickets and
  much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service
  and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training.
• The option to receive up to 35% of your earnings as you earn them with Wagestream.
  This means you won’t always need to wait until payday.

What we look for in a Sous Chef:

• As a deputy to the Head Chef, you will take full control of the kitchen when they
  are away.
• Someone who will take pride in preparing fresh food made from seasonal, local
  ingredients.
• A creative Sous Chef who can bring new ideas and create fresh dishes.
• Bring the best out of the kitchen team.
• Take pride in every successful service.
• A hygiene qualification, excellent food knowledge and food safety awareness are
  all essential for this role.

Please note that if you are NOT a passport holder of the country for the vacancy you might need a work permit.