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Sous Chef
Platinum Recruitment Consultancy
Stockbridge
On-site
GBP 36,000 - 41,000
Full time
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Job summary
An established industry player in the hospitality sector is seeking a talented Sous Chef to join their award-winning hotel and restaurant team. This role offers the opportunity to work with fresh, locally sourced produce and to develop a diverse menu. As the cornerstone of the kitchen operations, you will collaborate closely with the Head Chef to ensure exceptional culinary standards. Enjoy a supportive work environment with a dedicated team, competitive salary, and a range of perks including tips, free parking, and time off during holidays. If you are passionate about cooking and leadership, this is the perfect opportunity for you.
Benefits
Qualifications
- Passion for cooking and flair for menu development.
- Ability to inspire and lead a kitchen team.
Responsibilities
- Maintain high standards of culinary excellence.
- Run the kitchen during the Head Chef’s absence.
Skills
Education
Job description
Role: Sous Chef
Location: Stockbridge
Industry: Hospitality and Catering
Salary / Rate of pay: £41,000 Package
Platinum Recruitment is working in partnership with a well-established Hotel and restaurant in Stockbridge.
Why choose our client?
Our client is an Award-winning established Hotel and restaurant In Stockbridge. You will join a great team of 6, who prides themselves on preparing a wide range of dishes using fresh and locally sourced produce. This site offers a variety of different food offerings from light lunch to shooting parties.
What’s in it for you?
- £36,000 per year salary
- Tips - £5 – 6k averaged per year
- Free Parking
- Christmas Day and Boxing Day off
- Between 45-55 hours per week (Split shifts)
- Company discounts
- Meals on duty
What’s involved?
As a Sous Chef at this esteemed hotel and restaurant, you will be the cornerstone of the kitchen operations, working closely with the Head Chef to maintain the highest standards of culinary excellence.
The ideal candidate for this position will possess a passion for cooking, a flair for menu development, and the ability to inspire a team.
You will also be responsible for running the kitchen during the Head Chef’s absence.
Sound like the role for you?
Click Apply Now and one of the team will be in touch to discuss this role.
Consultant: Ollie Moore
Job Number: OM931294 / INDHOSP
Job Role: Sous Chef
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
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