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An established industry player in elderly care is seeking a dedicated Sous Chef to join their award-winning culinary team. In this role, you will support the Head Chef in delivering high-quality culinary services that enhance the well-being of residents. Your responsibilities will include preparing appealing modified diets, supervising kitchen staff, and ensuring compliance with food safety standards. This position offers the opportunity to make a meaningful impact in a supportive environment where values of caring and respect are paramount. If you are passionate about culinary excellence and dedicated to quality service, this is the perfect opportunity for you.
Avery Healthcare is one of the UK's largest providers of luxury elderly care homes, committed to creating meaningful experiences for residents and team members alike. They are now looking for a warm, enthusiastic, and dedicated Sous Chef to join their award-winning team.
As the Sous Chef, your focus will be to support the Head Chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service for the residents. Your responsibilities will include preparing modified diets, supervising and directing the work of culinary staff, ensuring food safety and hygiene standards, and supporting the team in understanding Avery's food safety management system.
Your focus as Sous Chef will be to support the Head Chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget.
Other responsibilities will include:
To be successful in your application, you must live our values of caring, support, honesty, respect, and accountability in all that you do.
Our ideal candidate must:
Please note this role will require: