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Sous Chef

NHS

North Shields

On-site

GBP 60,000 - 80,000

Full time

4 days ago
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Job summary

An established industry player in elderly care is seeking a dedicated Sous Chef to join their award-winning culinary team. In this role, you will support the Head Chef in delivering high-quality culinary services that enhance the well-being of residents. Your responsibilities will include preparing appealing modified diets, supervising kitchen staff, and ensuring compliance with food safety standards. This position offers the opportunity to make a meaningful impact in a supportive environment where values of caring and respect are paramount. If you are passionate about culinary excellence and dedicated to quality service, this is the perfect opportunity for you.

Qualifications

  • Minimum of 1 year of catering experience in a culinary role.
  • Relevant catering qualification is essential.

Responsibilities

  • Support the Head Chef in leading a culinary team for residents.
  • Prepare modified diets and supervise culinary staff.

Skills

Culinary Skills
Food Safety Management
Compassion
Adaptability

Education

City & Guilds 706/1 and 706/2 or NVQ

Job description

Avery Healthcare is one of the UK's largest providers of luxury elderly care homes, committed to creating meaningful experiences for residents and team members alike. They are now looking for a warm, enthusiastic, and dedicated Sous Chef to join their award-winning team.

Main duties of the job

As the Sous Chef, your focus will be to support the Head Chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service for the residents. Your responsibilities will include preparing modified diets, supervising and directing the work of culinary staff, ensuring food safety and hygiene standards, and supporting the team in understanding Avery's food safety management system.

Job responsibilities

Your focus as Sous Chef will be to support the Head Chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget.

Other responsibilities will include:

  • Preparing modified diets that look appealing and are well-balanced and in accordance with IDDSI guidance.
  • Supervising and directing the work of culinary staff, as directed by the Head Chef, providing instruction and demonstration to unqualified staff on simple food preparation activities.
  • Understanding the principles of safe food handling to ensure that all food preparation undertaken in the kitchen meets the highest hygiene standards.
  • Supporting all culinary team members in fully understanding the Avery Food safety management system.
About you

To be successful in your application, you must live our values of caring, support, honesty, respect, and accountability in all that you do.

Our ideal candidate must:

  • Hold a relevant catering qualification City & Guilds 706/1 and 706/2 or NVQ or equivalent.
  • Have a minimum of 1 year of catering experience.
  • Demonstrate compassion and commitment to the delivery of high-quality culinary services to residents.
  • Be able to be adaptive and flexible to cover a range of responsibilities at short notice.

Please note this role will require:

  • ADBS Disclosure check, the cost of which will be met by Avery Healthcare.
  • Proof of eligibility to work in the UK.
This advert may be withdrawn prior to the advertised deadline depending on the volume of applications received and business needs.
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