General Information
Sous Chef
Ref: 2023-53829
Job Information
Division: Caterplus
Advert Closing Date: 06/07/2023
Contractual Hours: Part-time
Salary: £14.00
Contract Type: Permanent
Location: Newcastle upon Tyne, NE3 4PD
Working Environment
Kenton Lodge is an independent living scheme for the over 70 and we are looking for a passionate Sous Chef to join our team and support the Chef Manager. You will be using fresh ingredients and all specs and allergens reports are done for you.
Job Description
Your key responsibilities as the Sous Chef will consist of:
Working Pattern: 2 days over 7 (flexible on which 2 days worked), 16 hours per week
Skills and Experience
The experience and knowledge we are looking for from the future Sous Chef include:
Benefits
We thank our colleagues for a job well done, that’s why we offer a wide range of benefits, including:
*Pro rata, incl. bank holidays
Why it’s Great to Work for Us
Welcoming you into our warm, friendly, and genuine team from your first day, we'll make you feel part of the family. With an inclusive, collaborative, and caring culture, you will share our shared purpose of delivering outstanding customer service.
Our People Promise
We promise to value you like we value our customers. We want you to feel appreciated, supported and fulfilled.
About Us
At Elior we're enriching lives, everywhere, every day. Feeding children in schools, loved ones in hospitals and care homes, sports fans in stadiums, visitors in heritage sites and teams in the workplace.
This role sits within our Health & Care division – catering for those in care homes, independent living villages and the NHS. Making a difference to local people across the UK, our Caterplus division prides itself on crafting superb environments for the over 55 community.