About Us: Al Dente is an Italian restaurant chain, fresh pasta laboratory and wine shop. We are a resilient and flourishing business with five locations. We provide great food and excellent service in a warm and relaxed environment.
Sous Chef: We are looking for a motivated, talented and forward-thinking chef with at least 2-3 years' kitchen experience to join the team in our production kitchen in South Kensington. The role is crucial in the smooth running and preparation of key recipes that will be distributed to our five locations around London.
Shifts: 48 hours per week. The central production kitchen operates from 9:30 am - 7:30 pm from Monday to Sunday, Saturday off + another day off.
Salary: £39,000 – £42,000 yearly
Experience: Not required
Employment: Full-time
Benefits: Inclusive of service charge
Starting time: Immediate start!
About Al Dente: Al Dente is an Italian restaurant, pasta laboratory and wine shop. We have 5 locations: Fitzrovia, Monument, Waterloo, Hackney and South Kensington.