Sous Chef

An exciting opportunity has arisen for a Junior Sous Chef / Sous Chef with 4 years experience to join a well-established and award winning family restaurant, with a relaxed pub atmosphere. This role offers excellent benefits and a salary range of GBP40,000 - GBP45,000 for 50 - 55 hours work week working Wednesday to Sunday with 1 night off.

As a Junior Sous Chef / Sous Chef, you will be a key part of the kitchen team, supporting in food preparation, service, and maintaining high standards.

What we are looking for:

• Previously worked as a Sous Chef, Deputy Chef, Second Chef, Senior Chef, Senior Chef de Partie or in a similar role.
• At least 4 years of experience.
• Possess level 3 qualifications in Food and hygiene.
• Ideally have Michelin or Rosette experience.
• Valid U driving licence.

What’s on offer:

• Competitive salary
• 28 days holiday
• Xmas day off

Apply now for this exceptional Sous Chef opportunity to work with a dynamic team and further enhance your career.