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Sous Chef

Actaris Site Services

Cranleigh

On-site

GBP 40,000

Full time

11 days ago

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Job summary

An established industry player is seeking a passionate Sous Chef to join their vibrant kitchen team at a charming country pub in the Surrey Hills. This role offers a fantastic opportunity to work closely with the Head Chef, contributing to menu development and leading a dynamic team. With a focus on fresh, seasonal ingredients and a commitment to high standards, you'll thrive in a supportive environment that values creativity and teamwork. If you're ready to take the next step in your culinary career and make a meaningful impact, this is the perfect position for you.

Benefits

Free meals on shift
Company pension
Flexible working hours
Positive kitchen culture
Creative input on menu

Qualifications

  • Minimum 3-4 years of experience as a Sous Chef or Senior Chef de Partie.
  • Strong culinary skills with a focus on fresh, seasonal cooking.

Responsibilities

  • Support the Head Chef in daily kitchen operations and lead in their absence.
  • Oversee food preparation, cooking, and presentation while ensuring hygiene standards.

Skills

Leadership skills
Culinary skills
Communication skills
Food safety knowledge
Organizational skills
Team collaboration

Education

Formal culinary training

Job description

Sous Chef - Country Pub | Surrey Hills | £35,000+ per year (DOE) + Tips | Full-Time (48 hrs/week)
Location: Ewhurst, Cranleigh, GU6 7QD
Job Type: Full-Time | Permanent
Salary: £40,000 per year (depending on experience) + Tronc
Hours: 48 hours per week

About the Role
We're on the lookout for a Sous Chef to join our talented kitchen team at our charming country pub in the heart of the Surrey Hills. You'll be second-in-command in the kitchen, working closely with the Head Chef to maintain high standards, bring fresh ideas to the menu, and help lead a positive, high-energy team. This is a brilliant opportunity for an experienced and ambitious chef looking to step into a leadership role in a creative and supportive environment where great food and good vibes go hand in hand.

What We Offer

  • Competitive salary + tips (Tronc)
  • Free meals on shift
  • Company pension
  • Flexible working hours
  • A safe, professional, and positive kitchen culture
  • Creative input on an evolving seasonal menu

Your Key Responsibilities

  • Support the Head Chef in daily kitchen operations
  • Take charge in the Head Chef's absence
  • Lead service and ensure smooth day-to-day kitchen flow
  • Oversee food preparation, cooking, and presentation
  • Contribute to menu planning and dish development
  • Ensure food hygiene and safety standards are consistently met
  • Train, supervise, and mentor junior kitchen staff
  • Manage inventory, ordering, and stock rotation

What We're Looking For

  • Proven experience as a Sous Chef or Senior Chef de Partie (minimum 3-4 years)
  • Strong leadership and communication skills
  • Excellent culinary skills with a good understanding of seasonal, fresh cooking
  • Calm, organised, and able to thrive in a busy kitchen
  • A passion for food, hospitality, and team collaboration
  • A good grasp of food safety, allergen, and hygiene regulations

Preferred but not essential:

  • Formal culinary training
  • Driving licence (due to rural location)
  • Ability to commute or relocate to Ewhurst, Cranleigh (essential)

About Us
We're a passionate hospitality team who love creating food that brings people together. Our menu blends classic pub favourites with elevated seasonal dishes, all cooked fresh and full of flavour. We're committed to fostering a welcoming environment for staff and guests alike, where creativity, personality, and progression are valued.

If you're ready to step up, lead with confidence, and grow your career in a place where your ideas are welcomed—apply today.

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