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Sous Chef

TN United Kingdom

Bournemouth

On-site

GBP 25,000 - 35,000

Full time

Yesterday
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Job summary

An exciting opportunity awaits at a vibrant new hotel on the South Coast, where you can join a dynamic team as a Sous Chef. This role offers the chance to work in a high-volume restaurant known for its fresh quality food. With a commitment to exceptional hospitality, you will thrive in a welcoming environment that values career progression and personal development. Enjoy unique training opportunities, discounts across the hotel group, and a stylish uniform. If you have the ambition and skills to elevate the culinary experience, this is your chance to shine in a remarkable setting.

Benefits

Excellent progression opportunities
Bespoke career pathways
Competitive salary
On the job training
Hotel stay discounts
Food and Beverage discounts
Stylish uniform
Meals included while on duty

Qualifications

  • Minimum of two years' experience in a high-volume kitchen.
  • Proficient in food hygiene and kitchen risk assessments.

Responsibilities

  • Run the kitchen in the Head Chef's absence.
  • Ensure quality food service and achieve FCOS targets.

Skills

High volume restaurant experience
Pastry skills
Kitchen management
Food hygiene legislation knowledge
FCOS targets proficiency

Education

Minimum of 2 years experience at Junior Sous/Chef de Partie level

Job description

HE NICI, a destination hotel in Bournemouth, continues to grow at pace and is looking for fresh, exceptional talent to join its growing team.

Since its launch in summer 2022, THE NICI is already being recognised as one of the UK’s most exciting new hotel concepts, with accolades including The Times Top 100 Places to Stay - ‘Best Seaside Hotel for 2023’.

Set on an enviable spot on the South Coast, with £20m investments so far, THE NICI has transformed Bournemouth’s accommodation landscape with 91 luxury bedrooms, many with spectacular sea views, garden hot tub suites, buzzing South Beach Restaurant & Bar, outdoor terrace and indoor cinema, as well as inspiring meeting and events spaces.

Be part of a fun, welcoming and inclusive team, where you can thrive and build your own career in a vibrant and exciting environment.

The role…

We have a superb opportunity for a Sous Chef to join the team who is experienced in working in a high volume restaurant serving fresh quality food. Experience of pastry is desirable. You will need to have a minimum of two years’ experience of working at Junior Sous/Chef de Partie level and be capable of running the kitchen in the Head Chef’s absence. Proficiency in achieving FCOS targets and familiarity with current food hygiene legislation including kitchen risk assessments is essential.

What’s in it for you…

At THE NICI we are committed to providing exceptional hospitality whilst creating a vibrant enjoyable working environment for all of our team. Here are just some of the benefits you will receive upon joining the crew:

  1. Excellent progression opportunities within the NICI Hotels Group
  2. Individual and bespoke career and progression pathways
  3. Competitive salary across all roles
  4. Unique on the job training and development with an opportunity for internal promotions within any of our properties
  5. Hotel stay and Food and Beverage discounts across the NICI Hotels Group
  6. Access to an exciting benefits and discount platform
  7. Stylish, seasonal boutique uniform specially designed for NICI Hotels
  8. Meals included whilst on duty

If you feel you have the skills and ambition we are looking for to join NICI Hotels, then please apply with a full and up to date CV below. Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy.

Please note that if you are NOT a passport holder of the country for the vacancy you might need a work permit. Check our Blog for more information.

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Created on 18/04/2025 by TN United Kingdom

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