Sous Chef

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At RBH we believe our people are our biggest assets and understand the
value in putting them first. Our approach to diversity in the workplace, health
& wellbeing, sustainability, and individuality sets us apart from our
competitors and is one of the reasons we are rated Top 30 Best Places to Work
in Hospitality! We are passionate about the industry and always on the
lookout for new talent to join us on our journey...

A DAY IN THE LIFE OF THE HEAD CHEF AT THE IMPERIAL HOTEL BLACKPOOL

What you'll be doing...

Reporting to the General Manager, you can expect your working day to
include the following:

• Create
  unique and delicious dishes for our guests.
• Ensuring
  the kitchen brigade adhere to quality, hygiene, and cleanliness standards
  at all times.
• To
  manage and maintain effective food GP% across food outlets within the
  Hotel.
• To
  continuously review our menu choice for hotel guests and develop new
  dishes, using seasonal produce where possible.
• Liaising
  with suppliers to ensure we source quality goods and food products at the
  best available pricing.
• Manage
  kitchen inventory and ordering stock as required.
• To
  oversee the maintenance of kitchen equipment and organise repairs when
  needed.
• Ensuring
  that the kitchen brigade comply to current health & safety, food
  safety and fire regulations and maintain up to date training records
  (including online learning).
• Manage
  departmental rotas in accordance with the needs of the business.

WHAT WE NEED FROM YOU

We hire mostly on personality & potential but here are a few of our
requirements...

To succeed in the role of Sous Chef, you will need the following
qualities and skills:

• A
  natural passion and flair for producing great food, presented well!
• The
  ability to consistently perform well in a high-pressure and fast paced environment.
• Excellent
  organisational skills to ensure the smooth running of the hotel’s kitchens.
• Strong
  leadership skills to effectively manage and motivate the kitchen brigade.
• Sound
  business acumen to make informed decisions regarding menu pricing and
  kitchen processes.
• Proven
  track record as a Senior Chef in a similar establishment.

WHAT WE OFFER

You will have access to a benefits package we believe truly works for our
people and enhances our overall culture...

• Discounted
  hotel room rates for you and your friends & family
• Extra
  days holiday for your birthday
• Flexible
  working arrangements
• Pension
• Free
  meals on duty saving you over £1000 per year

EQUAL OPPORTUNITIES

RBH Hospitality Management is an equal opportunity employer. We believe
in hiring a diverse workforce and sustaining an inclusive, people-first
culture. We accept and celebrate our team for who they are and welcome people
of all races, disabilities, sex, gender identities and reassignment, sexual
orientation, ages, pregnancy and maternity, religion or belief and marriage and
civil partnerships. We keep our recruitment process simple and consider
applicants on their abilities alone to ensure a fair interview process. If at
any point throughout our process you require reasonable adjustments, please
contact [emailprotected].