Sommelier

The Social Company
London
GBP 40,000 - 60,000
Job description

Are you passionate about wine and eager to advance your career in fine dining? Join our brilliant Sommelier Team as a Junior Sommelier/Assistant Head Sommelier!

About the Company:
Jason Atherton started The Social Company, and it has grown into a globally renowned restaurant group, with a portfolio of restaurants which include the Michelin-starred City Social, Little Social as well as the Blind Pig Bar, Berners Tavern – named ‘the defining restaurant of the decade’. As the group expands its Restaurant portfolio, Mary’s Grill has recently opened its doors on Pollen Street, Sael has open in St James’ Market as well as Three Darlings in Chelsea’s Pavilion Road and Row on 5 on Saville Row is set to open its doors very soon. The Social Company has a global presence in Shanghai, Dubai, Mykonos, and St Moritz. Jason Atherton's dedication to culinary excellence and philanthropy has positioned The Social Company as a leader in the hospitality sector.

About Row on 5:
Row on 5 by Jason Atherton will be our flagship restaurant in Mayfair. It will take over two floors of a new building on Savile Row. The concept is “a culinary voyage” involving a multi-course dining experience. On the ground floor, there’s a mix of counter dining and tables for 36 diners. Downstairs there’s an open kitchen and bar and room for 22 more diners, along with a private dining room – cellar – with eight seats. We're on a mission to redefine the dining experience, and we're looking for a passionate staff to join our team and be a part of this exciting journey.

What We Offer:
Competitive salary package: Negotiable, depending on experience.
Employee benefits: 28 days of annual leave plus annual increments to the maximum of 33 days.
Complimentary meals whilst on duty.
Generous food & beverage discounts.
Company events & days out.
Career Development Opportunities: We believe in fostering growth and offer opportunities for professional development within The Social Company.
Training & Development Opportunities: We are committed to enhancing your skills and knowledge so that you can be the best that you can be.

About You:
You are a knowledgeable and enthusiastic wine professional with a passion for fine dining. Your expertise in wine selection and pairing enhances the dining experience for our guests. You thrive in a dynamic environment and are always ready to share your knowledge and passion for wine.

Key Responsibilities:

  1. Wine Selection: Assist in curating/supporting the Senior Sommeliers in maintaining an extensive wine list that complements our menu and enhances the dining experience.
  2. Guest Interaction: Provide expert and sound advice including recommendations and guidance to guests on wine selection and pairing.
  3. Wine Service: Serve wine to guests, ensuring proper presentation and service techniques.
  4. Inventory Management: Help manage wine inventory, including ordering, receiving, and proper storage of wines.
  5. Training and Development: Train and educate staff on wine knowledge and service techniques.
  6. Event Coordination: Assist in planning and executing wine-related events, such as tastings and wine dinners.
  7. Customer Service: Address guest inquiries and resolve any issues promptly and professionally.

Qualifications:

  1. Experience: Proven experience as a Sommelier or in a similar role within the hospitality industry, preferably in a fine dining setting.
  2. Education: Certification from a recognized sommelier program (e.g., Court of Master Sommeliers, WSET) is preferred.
  3. Wine Knowledge: Extensive knowledge of wines, regions, and wine-making techniques.
  4. Customer Focus: A genuine passion for hospitality and customer service, with a commitment to delivering exceptional guest experiences.
  5. Communication Skills: Excellent verbal and written communication skills.
  6. Organizational Skills: Strong organizational and multitasking abilities, with a keen eye for detail.
  7. Problem-Solving: Ability to handle challenging situations with professionalism and tact.
  8. Flexibility: Availability to work evenings, weekends, and holidays as required by the restaurant's schedule.

Start Date: Immediate Start.
Address: 5 Savile Row, London W1S 3PB.
The Social Company is an Equal Opportunity Employer and welcomes Applicant from all walks of life.

Experience: Required
Languages: English – Advanced
Employment: Part-time
Salary: £14.5 – £16.5 hourly

Get a free, confidential resume review.
Select file or drag and drop it
Avatar
Free online coaching
Improve your chances of getting that interview invitation!
Be the first to explore new Sommelier jobs in London