Server/Waiter/Waitress

Job Type: Front of House, Bar, Waiter, Waitress, Front of House and Service Sector Restaurants

Contract Type: Part Time/Flexible

Do you take your work seriously, but not yourself? Do you love meeting new people and bringing your personality to work? Are you happiest when working in a team, making things happen?

Maybe, just maybe, we’ve got the perfect opportunity for you! We’re looking for people to join our team to work front of house as a Waiter/Waitress.

The good stuff.

• An awesome hourly pay rate (which means you get paid for every hour you work) including service charge.
• Whether you are looking for a side gig, or a full time gig – we can offer part time or full time hours.
• We pay all our teams fortnightly because who doesn’t love a payday?
• Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!
• Treat yourself, family and friends to 50% discount off our food at any Côte.
• We love meeting new people who share our passion of making it special, which means you can earn a bonus for every time you successfully refer people to join Côte (T&C apply).
• We’re here for the curious, so it’s no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!
• Company pension scheme & life assurance scheme.
• Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues.
• Access your next pay early through our Wagestream partnership.

We believe life should be full of flavour. Yes, we’re foodies – but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.

There are so many reasons to join Côte.

We’re on an exciting new journey – and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.

Company

To the French, and to us, the experience of dining is something sacred. It’s about bringing people together around the table, finding moments of connection, conversation, laughter. And it all starts the moment you find our front door. Our restaurants are lively, exciting places to work, run by restaurateurs who enjoy making our guests feel warm, nourished and special. From the bustle of the kitchen to the clink of glasses being filled with wine, every expectation of our guests are exceeded through our wonderful teams.

We are well-known for our Frenchness. From our incredible dishes, to the welcoming embrace of being with us – we are utterly, unmistakably French. And proud of it.

But if French dining makes you think of stuffy menus and intimidatingly formal waiters, think again. This all comes with the kind of perks you’d expect from a generous hospitality company.

Tips and quarterly bonus opportunities. Free food on shift and a generous discount when you dine with your friends and family. A payday every two weeks, that’s right, we pay everyone every fortnight! We give all our employees access to a virtual health service where you can book a virtual GP appointment any day, any time.

But on top of that, you’ll also get endless possibilities. We’ll offer you development and training to help you grow and get better.

Challenging you and offering you new opportunities.