Be Yourself – Be a Bold Team Player– Be Leonardo. As a Chef De Partie, you’ll be right in the heart of the hotel, so we want you to take pride in everything you’ll be doing to support the Head Chef.
Reporting to the Executive Chef, you will be responsible for the preparation of all foods within the kitchen, ensuring it is to the highest of standards. You will be quick, efficient and accurate.
The Guardhouse is a unique place located in the heart of the Royal Arsenal in Woolwich. We as a team strive to deliver excellent customer service whilst delivering great food.
The Duke’s Head Pub & Hotel is an iconic local proudly overlooking Wallington Green since 1830, with direct links to Croydon and Carshalton.
Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated.
The Savoy, a Fairmont Managed Hotel, is one of the world's most iconic hotels.
Our production unit takes pride in offering top-tier luxury airline catering.
Our production unit takes pride in offering top-tier luxury airline catering.
Grosvenor is the leading Casino operator in the UK.
Are you passionate about Japanese cuisine and have a talent for crafting exceptional sushi? KOYN is looking for an experienced Sushi Chef to join our talented team.