Part of Oak View Group (OVG), Rhubarb is a premium hospitality collective specialising in luxury event catering, restaurant dining and hospitality. Rhubarb delivers unique dining and venue management at some of the world's most iconic locations.
With over twenty-five years of experience, Rhubarb proudly creates and delivers iconic events in London and beyond.
From beautiful canapé receptions to spectacular summer parties, weddings, corporate launches, and charity gala dinners, we deliver events with deliciously different flair and more WOW factor than you can imagine.
We’re looking for an exceptional Sous Chef to assist our amazing kitchen team in creating amazing experiences whatever the occasion. No two days are the same at London Events HQ, with regular tastings, showcases, trips to venues, and demos to clients all featuring regularly.
The ideal Sous Chef will have exposure to fine dining restaurants or 5-star hotels and live and breathe innovation and creativity. Our Sous Chef will encourage the brigade of 10 to strive for excellence and will set an aspirational example to the team.
We have a proven track record of promoting and developing our chefs, and as an international business, there are no limits to opportunities. So, get in touch – we’d love to hear from you!
RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence.
Wherever you come from, wherever you are going, we’d love to hear from you.
If you need any additional support or adjustments with your application, let us know, and we will work with you to ensure you have everything you need.
As part of the recruitment process, you will need to prove your eligibility to work in the UK.
All applicants will receive a response.