Senior Sous Chef Job in the Cotswolds
Our client is on the lookout for a Senior Sous Chef to join their fantastic team of chefs at a 5* hotel. Tucked into the beautiful woodlands on a 500-acre Cotswolds Estate, the hotel boasts two restaurants: the main restaurant (3 AA rosettes, Michelin Guide listed) and the “chef’s table” 12-seater tasting restaurant (4 AA rosettes, Michelin Guide listed). The successful candidate will have the opportunity to work within both.
You’ll help lead a team of hardworking, friendly, and organized chefs. The kitchen boasts excellent ongoing investment and high-quality equipment, which makes for a great work and learning environment. The client works with amazing ingredients and suppliers and has a great passion for sustainability and responsible sourcing.
The restaurant is overseen by the Head Chef, who will ensure that you learn, develop, and flourish on the Estate.
The offer is a salary package of just over £44,000 per year (£41,558 basic, plus around £3,000-£3,500 per year in service charge) based on a 48-hour week. They can also consider live-in accommodation whilst you get yourself settled. They also offer a raft of excellent benefits including:
More about the property:
Main restaurant - 3 AA Rosette. 4 AA Rosette restaurant, and a Chef's table style. Guests can order food from either restaurant to eat anywhere throughout the property.
The right candidate has experience with AA or Michelin experience and must have 4 AA Rosette experience.
Location: Cotswolds
Contract type: Permanent
Job type: Full-Time
Salary: Up to around £44,000 (£41,558 basic plus £3-3,500 service charge)