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Senior Sous Chef
TN United Kingdom
City of Edinburgh
On-site
GBP 60,000 - 80,000
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Job summary
An innovative dining establishment is on the lookout for a Senior Sous Chef who is passionate about fresh, seasonal ingredients and has a flair for creativity in the kitchen. In this dynamic role, you will lead shifts, manage a talented team, and play a key part in menu development, ensuring that every dish meets the highest standards of quality. If you thrive in a fast-paced environment and are driven to create memorable dining experiences, this is the perfect opportunity for you to shine and make a significant impact in a trendsetting venue.
Qualifications
- Proven kitchen skills and experience in a trendsetting bar/restaurant.
- Ability to manage a team and ensure high standards of hygiene.
Responsibilities
- Assist in running shifts and managing the kitchen team.
- Drive menu development and ensure stock control and hygiene standards.
Skills
Kitchen Management
Stock Control
Menu Development
Passion for Fresh Food
Job description
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As Senior Sous Chef at this operation, you will assist in taking charge of running shifts, managing the team as well as stock control, hygiene, due diligence, menu development, and driving the business forward. Ideally, the chosen Senior Sous Chef will have worked in a similar trendsetting bar/restaurant environment and have a real passion for fresh food with an eye for accolades.
To be the next Senior Sous Chef, you must demonstrate kitchen skills to the highest level. You should be confident, self-motivated, driven, and a professional person at all times, leading by example. A “will do” attitude and a huge passion for cooking with the very best seasonal food are essential.
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