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Senior R&D Technologist - Peterborough, United Kingdom

Silven

Peterborough

On-site

GBP 35,000 - 55,000

Full time

19 days ago

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Job summary

An established industry player in food ingredients is seeking a dynamic professional to lead new product development initiatives. In this role, you will collaborate cross-functionally to drive product improvements, ensuring designs align with business objectives while managing cost and compliance. You will engage with suppliers and industry specialists to stay ahead of innovations and provide technical support to clients, enhancing relationships through effective communication. This position offers the opportunity to contribute to a culture of innovation and sustainability within a global organization, ensuring you have the resources to thrive in a fast-paced environment.

Qualifications

  • Degree in Food Technology or related field is essential.
  • Experience in customer-facing roles, especially in QSRs, is beneficial.

Responsibilities

  • Lead new product development for a key global client.
  • Manage NPD initiatives focusing on cost optimisation and compliance.
  • Provide technical support to enhance client relationships.

Skills

Problem-solving skills
Project management
Communication skills
Cross-functional teamwork
Customer-facing experience

Education

Degree in Food Technology
Degree in Food Science

Job description

  • Lead new product development (NPD) for a key global client, collaborating cross-functionally and with other company sites to drive product improvements and portfolio expansion.
  • Ensure product design aligns with business objectives by delivering innovative solutions within project constraints.
  • Manage NPD initiatives for strategic projects, including cost optimisation, regulatory compliance, and process improvements.
  • Oversee HACCP/HARA sign-off and lead R&D audits.
  • Some travel within EMEA, and occasionally beyond, to support customer needs.
  • Engage with third parties, including suppliers and industry specialists, to stay updated on ingredient innovations, technologies, and regulatory changes.
  • Provide technical support to customers through meetings, presentations, and written communication to enhance client relationships.

Candidate Profile:

  • Degree or equivalent qualification in Food Technology, Food Science, or a related field.
  • Prior experience in customer-facing roles, ideally with Quick Service Restaurants (QSRs); additional expertise in coatings, seasonings, or sweet syrups is beneficial.
  • Strong problem-solving skills and the ability to work effectively in cross-functional teams.
  • Capable of independently managing projects and contributing to business growth.
  • Proficiency in project and team management, including prioritisation and flexibility.
  • Comfortable representing the company in customer meetings, product trials, and project updates.
  • Excellent communication skills, with the ability to influence, persuade, and resolve conflicts in a dynamic environment.
  • Understanding of the financial impact of product development decisions.
  • Knowledge of the development process, from concept to plant trials, with the ability to apply technical expertise effectively.
  • Commitment to maintaining company standards in administration, health & safety, and good manufacturing practices (GMP).
  • Full, clean UK driving licence required.

About the Company:

A leading global food ingredients and flavour solutions provider, this company specialises in developing and manufacturing a wide range of food products for various sectors, including retail and food service. With a strong focus on innovation, quality, and sustainability, the organisation operates across multiple international locations, serving clients worldwide. The company fosters a culture of collaboration, respect, and professional growth, ensuring employees have the resources and support to succeed in a dynamic industry.

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