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An established industry player is seeking a talented Food Technologist to join their team in London. This exciting role involves collaborating with various teams to ensure all technical requirements are met, providing guidance, and supporting product launches. You will play a key role in maintaining product specifications, addressing queries, and ensuring compliance with UK food legislation. If you have a strong analytical mindset and a passion for the food industry, this opportunity offers a competitive salary and enhanced pension benefits, making it a perfect next step in your career.
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Alexander Steele is delighted to be working in partnership with a premium food business. They supply high-quality products to the retail, food service, and B2B manufacturing sectors across the UK.
We are seeking a talented and ambitious Food Technologist ready for the next step in their career to join our client’s team in London.
What’s on Offer?
? Salary is £40,000 - £45,000 DOE + Bonus
? Enhanced Pension
The Role:
As Senior Food Technologist, you will report to and support the Senior Technical Manager in delivering all safe and legal technical requirements. You will collaborate closely with teams across the business, as well as suppliers and customers. Your responsibilities will include providing technical guidance, as well as assisting in NPD trials and product launches from a technical perspective. You will be responsible for writing and maintaining product specifications, addressing product queries, ensuring compliance with customer Codes of Practice (COPs), and implementing supplier improvement plans. Additionally, you will support audits, risk assessments, and performance monitoring, conduct gap analysis, and ensure accurate documentation of records. Ensuring that all audit actions are completed and shared with the wider team will also be a key aspect of your role.
Candidate Requirements:
Minimum 3 years in a similar technical role within food manufacturing.
Degree in Food Science or equivalent experience.
Strong understanding of the food industry and UK food legislation.
HACCP Level 3 or higher.
Analytical mindset, strong interpersonal and communication skills, and the ability to work under pressure.
How to Apply:
If this sounds like the right opportunity for you, please apply with an up-to-date CV.