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Join a forward-thinking company as a Senior Chef De Partie, where your culinary skills will shine in a vibrant kitchen environment. This role offers the chance to create unforgettable dining experiences while working with fresh, high-quality ingredients. With a commitment to internal development, you can progress to a Sous Chef position. Enjoy a range of perks, including discounted stays, healthcare plans, and a supportive work culture that values sustainability and employee well-being. If you're passionate about food and making guests smile, this is the perfect opportunity for you!
Rate of Pay / Hours: £13.30, 40 Hours
Type of Contract: Full Time
Location: Malmaison Glasgow
Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Malmaison.
Malmaison is looking for a Senior Chef De Partie with Immediate Starts available.
Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile? Can you deliver on our high standards every day?
You will have at least 2 years experience at CDP level within a fresh food, high volume kitchen.
Do you want to be part of something different, working with the best food, drink and a brand you can be proud of?
We create memories that our guests never forget. This could be the next step for you into a Sous Chef role – we actively encourage internal development and progression. Onwards and upwards.
In addition to competitive rates of pay we offer:
Our Sustainability Goals:
Interested? Click Apply Now
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.