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Senior Chef De Partie, Malmaison

Hotel Du Vin

Glasgow

On-site

30+ days ago

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Job summary

Join a forward-thinking company as a Senior Chef De Partie, where your culinary skills will shine in a vibrant kitchen environment. This role offers the chance to create unforgettable dining experiences while working with fresh, high-quality ingredients. With a commitment to internal development, you can progress to a Sous Chef position. Enjoy a range of perks, including discounted stays, healthcare plans, and a supportive work culture that values sustainability and employee well-being. If you're passionate about food and making guests smile, this is the perfect opportunity for you!

Benefits

Discounted Staff Room Rates

Friends and Family Discounts

35% Off Dining

Fully Funded Apprenticeships

High Street Discounts

Cycle to Work Scheme

Healthcare Cash Plans

Referral Schemes

Wellness Campaign Days

Complimentary Stays on Anniversaries

Qualifications

  • At least 2 years experience at CDP level in a high volume kitchen.
  • Passion for food and delivering high standards.

Responsibilities

  • Prepare and cook high-quality dishes to meet guest expectations.
  • Ensure kitchen cleanliness and adherence to health standards.

Skills

Culinary Skills

Teamwork

Time Management

Education

Culinary Degree or Equivalent

Tools

Kitchen Equipment

Job description

Senior Chef De Partie, Malmaison

Rate of Pay / Hours: £13.30, 40 Hours

Type of Contract: Full Time

Location: Malmaison Glasgow

Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Malmaison.

Malmaison is looking for a Senior Chef De Partie with Immediate Starts available.

Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile? Can you deliver on our high standards every day?

You will have at least 2 years experience at CDP level within a fresh food, high volume kitchen.

Do you want to be part of something different, working with the best food, drink and a brand you can be proud of?

We create memories that our guests never forget. This could be the next step for you into a Sous Chef role – we actively encourage internal development and progression. Onwards and upwards.


In addition to competitive rates of pay we offer:

  • Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.
  • Discounted Friends and Family Room Rate with 50% off best available rate.
  • 35% off your bill when you dine in our Brasseries and Bistros.
  • Fully funded Apprenticeship programmes that support you in developing your career.
  • High Street Discounts on a range of high street shops, experiences, holidays and much more.
  • Cycle to work scheme – save up to 40% on a wide range of bikes.
  • Healthcare Cash Plans - dental, optical, medical and more available from £5 per month.
  • Referral schemes that pay up to £1500 (just for getting your mates jobs!).
  • A decent uniform that doesn’t make you look like an extra from a 70s TV sitcom.
  • We have a Wellness & National Campaign Days Calendar which promotes and encourages activities like – Pay Day Lunches/Treats, National Popcorn Day, Mental Health Awareness week and more.
  • We work with Wagestream giving instant access to your pay as it’s earned.
  • We also offer complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast.
  • We are a proud sponsor of The Brain Charity, helping people with all forms of neurological conditions to lead longer, healthier, happier lives.
  • Employee Assistance Programme – free, confidential advice available 24/7 to you and your family.

Our Sustainability Goals:

  • 100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK.
  • We recycle a minimum of 70% of the waste from our hotels.
  • We have moved to a chemical free cleaning system in our bedrooms and public areas and an enzyme based eco-friendly system for our kitchens.
  • Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace.

Interested? Click Apply Now

Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.

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