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Senior Chef De Partie, Malmaison

Malmaison

Aberdeen City

On-site

Full time

Yesterday
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Job summary

An established industry player is seeking a Senior Chef De Partie to join their vibrant team in a high-volume kitchen. This role offers the chance to showcase your culinary skills and creativity while ensuring guests enjoy memorable dining experiences. With a focus on fresh ingredients and high standards, you will be part of a supportive environment that encourages career progression. Enjoy competitive pay, numerous perks, and the opportunity to grow within a company that values its staff and promotes sustainability. If you are passionate about food and hospitality, this could be the perfect opportunity for you.

Benefits

Heavily discounted Staff Room Rates
Discounted Friends and Family Room Rate
35% off dining bills
Fully funded Apprenticeship programmes
High Street Discounts
Cycle to work scheme
Healthcare Cash Plans
Referral schemes
Wellness & National Campaign Days
Complimentary stays on anniversaries

Qualifications

  • At least 2 years experience at CDP level in a fresh food kitchen.
  • Ability to maintain high standards in food preparation.

Responsibilities

  • Prepare and cook high-quality dishes to meet guest expectations.
  • Ensure kitchen cleanliness and adhere to health standards.

Skills

Culinary Skills
Teamwork
High Volume Kitchen Experience

Education

Culinary Degree or Equivalent

Job description

This job is brought to you by Jobs/Redefined, the UK's leading over-50s age inclusive jobs board.

About the Role

Senior Chef De Partie, Malmaison

Rate of Pay: £13.51 per hour / 45 Hours

Type of Contract: Permanent

Location: Aberdeen

Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Malmaison.

Malmaison is looking for a Senior Chef De Partie with Immediate Starts available.

Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile? Can you deliver on our high standards every day?

You will have at least 2 years experience at CDP level within a fresh food, high volume kitchen.

Do you want to be part of something different, working with the best food, drink and a brand you can be proud of?

We create memories that our guests never forget. This could be the next step for you into a Sous Chef role - we actively encourage internal development and progression. Onwards and upwards.

Benefits

In addition to competitive rates of pay we offer:

  • Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.
  • Discounted Friends and Family Room Rate with 50% off best available rate.
  • 35% off your bill when you dine in our Brasseries and Bistros.
  • Fully funded Apprenticeship programmes that support you in developing your career.
  • High Street Discounts on a range of high street shops, experiences, holidays and much more.
  • Cycle to work scheme - save up to 40% on a wide range of bikes.
  • Healthcare Cash Plans - dental, optical, medical and more available from £5 per month.
  • Referral schemes that pay up to £1500 (just for getting your mates jobs!).
  • A decent uniform that doesn't make you look like an extra from a 70s TV sitcom.
  • We have a Wellness & National Campaign Days Calendar which promotes and encourages activities like - Pay Day Lunches/Treats, National Popcorn Day, Mental Health Awareness week and more.
  • We work with Wagestream giving instant access to your pay as it's earnt.
  • We also offer complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast.
  • We are a proud sponsor of The Brain Charity, helping people with all forms of neurological conditions to lead longer, healthier, happier lives.
  • Employee Assistance Programme - free, confidential advice available 24/7 to you and your family.

Our Sustainability Goals:

  • 100% of our electricity is generated using renewable energy.
  • We recycle a minimum of 70% of the waste from our hotels.
  • We have moved to a chemical free cleaning system in our bedrooms and public areas.
  • Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace.

Interested? Click Apply Now

Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.

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