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SENIOR CHEF DE PARTIE
TN United Kingdom
Saundersfoot
On-site
GBP 40,000 - 60,000
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Job summary
An established industry player invites you to join their award-winning team as a Chef de Partie in a picturesque seaside location. This role offers a unique opportunity to work with a renowned head chef, focusing on local ingredients and creating exceptional dishes. Enjoy a balanced lifestyle with a 4-day working week, tailored training, and financial support for professional qualifications. If you are passionate about culinary arts and seek a peaceful environment to thrive, this position is perfect for you. Join a team that values your growth and offers a supportive atmosphere to enhance your skills.
Benefits
4 day working week
Tailored training and development plan
Financial support for professional qualifications
30% staff discount
Friends and family rates
Qualifications
- Experience as a Chef de Partie or similar role is essential.
- Minimum of 3 AA Rosette experience required; Michelin experience preferred.
Responsibilities
- Prepare meals and get ready for service in a busy kitchen.
- Work under the guidance of an established head chef focusing on local produce.
Skills
Culinary Skills
Meal Preparation
Service Preparation
Team Collaboration
Education
Culinary Degree or Equivalent
Tools
Kitchen Equipment
Job description
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What’s in it for you
Are you looking to work in an idyllic location close to the sea, where you can travel all the rural parts of Wales in your spare time? While working within an award-winning environment?
Take a further look at some of the perks on offer:
- 4 day working week
- Tailored training and development plan
- Financial support for attaining professional qualifications
- 30% staff discount across the collection
- Friends and family rates
Package
Up to £39,000 as a package
Why choose our Client?
You will have the opportunity to work with an extremely established head chef, who specializes in only local produce and building his menu to reflect this. This is also a fantastic opportunity if you are looking for a more peaceful lifestyle in a highly desired location!
What’s involved?
A successful Chef de Partie will be preparing for meals and getting ready for service. Candidates will stand a better chance if they have experience in a similar role, but training and the opportunity to progress within the company is provided.
Minimum of 3 AA Rosette experience required but Michelin would be ideal.
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