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Second Chef

Sodexo Group

England

On-site

GBP 25,000 - 35,000

Full time

4 days ago
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Job summary

An established industry player is seeking a passionate Sous Chef to join their team in a dynamic kitchen environment. This role offers the opportunity to lead a dedicated culinary team, ensuring high-quality meals for armed forces personnel. You will be responsible for overseeing kitchen operations, training staff, and maintaining exceptional hygiene standards. With a focus on culinary innovation and teamwork, this position promises a supportive work atmosphere where your skills will flourish. If you're eager to develop your culinary expertise and make a difference in a rewarding role, this opportunity is perfect for you.

Benefits

On-the-job training
Fully funded apprenticeship qualifications
Career development opportunities
Wellbeing support
Financial benefits
Cycle to Work Scheme
Flexible work
Protective uniform

Qualifications

  • Experience in a busy kitchen environment with NVQ Level 2/3 or equivalent.
  • Basic IT skills and exposure to bulk cooking and large-scale meal preparation.

Responsibilities

  • Lead the kitchen team, ensuring food quality and adherence to hygiene standards.
  • Supervise and train kitchen staff while managing stock and food preparation.

Skills

Culinary Skills
Team Leadership
Menu Planning
Hygiene Standards
Communication Skills

Education

NVQ Level 2/3 or equivalent

Tools

Microsoft Office

Job description

  • Shift pattern/ hours- Any 5 days out of 7

Join Our Team as a Sous Chef/Second Chef at Sodexo in ABP Tri Mess, Picton Barracks, SP4 9JZ

At Sodexo, we take pride in delivering exceptional culinary experiences for our armed forces personnel, ensuring they enjoy high-quality meals. As a Sous Chef, you’ll lead a dedicated team, share your expertise, and ensure food and beverage excellence.

What you’ll do:

  1. Take charge of the kitchen in the absence of senior colleagues, offering guidance and support to the production team.
  2. Supervise the preparation and duties of commis chefs, chef de parties, and other kitchen staff, ensuring smooth operations.
  3. Assist in ordering, preparation, stock control, service running, and clean-down duties.
  4. Maintain strict adherence to Environmental Health Officer (EHO) guidelines and systems to ensure a safe and efficient kitchen environment.
  5. Maximise the use of existing stock and demonstrate culinary innovation when needed.
  6. Collaborate with the Front of House (FOH) team to ensure a seamless and excellent service experience.
  7. Work alongside your kitchen team on the range, training, guiding, and developing talent.
  8. Oversee sanitation practices, ensuring all employees follow hygiene standards and regulations.
  9. Prepare, produce, and present food to the highest culinary standards, consistently exceeding expectations.

What you bring:

  1. NVQ Level 2/3 or equivalent experience in a busy kitchen environment.
  2. Basic IT skills, including proficiency in Microsoft Office.
  3. Experience in menu planning and production.
  4. Exposure to bulk cooking and large-scale meal preparation.
  5. A strong desire to learn and develop new culinary skills.
  6. A positive, approachable, and team-oriented attitude.
  7. Even if you haven't held the title of 'Sous Chef' but have relevant experience, we’d love to hear from you!

What we offer:

  1. On-the-job training with experienced professionals.
  2. Fully funded apprenticeship qualifications.
  3. Career development opportunities within Sodexo.
  4. A friendly and supportive work environment.
  5. Wellbeing Support – Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
  6. Financial Benefits – Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.
  7. Career Growth – Apprenticeships, learning tools, and development opportunities.
  8. Work Perks – Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.
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