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Rate of Pay / Hours: £11.95 per hour, 30 hours a week, Generous Company Benefits, Training & Development
Contract Type: Full Time
Location: York
Working as part of the Housekeeping team, you will ensure all guest bedrooms within the hotel are cleaned daily to the highest standards. You will have an eye for detail and naturally high standards to meet our guests' expectations of a perfect night’s stay.
Hotel du Vin provides a range of luxury and boutique hotels in 18 landmark locations around the United Kingdom. Synonymous with style and hospitality, Hotel du Vin offers exquisite accommodation with a relaxing atmosphere throughout our chain of hotels along with sumptuous food and wine in our trademark Hotel du Vin Bistros.
As a Room Attendant, you will be interacting with our guests, so conversational English is essential, as is the ability to work independently for periods of time. You will be a vital cog in the Hotel Du Vin machine, ensuring all bedrooms are clean and tidy for our guests' arrival and continued stays.
Need flexibility: You will predominantly work set shifts, usually between 9am – 3pm, 5 days out of 7. Shift start times can be flexible between 9am – 10am. If desired, earlier start times can be discussed at interview as well as flexible contracts or just weekend work.
Being a Room Attendant is hard work and will require a level of fitness in order to complete this vital role. Full training in the use of chemicals and equipment will be provided.
Experience in a similar role isn't required, but a positive attitude and desire to make a difference within the hotel is essential.
We actively encourage internal development and progression, and Hotel Du Vin is on target to have 100 new apprentices in the business by year-end. Candidates for this position would be given the opportunity to enroll in our apprenticeship scheme after they have completed their probationary period.
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Frasers Hospitality, Malmaison & Hotel Du Vin are equal opportunities employers and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation, or age.
Entry level
Full-time
Management and Manufacturing
Hospitality
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