Restaurant supervisor - Hello Nori Brentwood

Hello Nori Brentwood
Rother
GBP 40,000 - 60,000
Job description

At Hello Nori, we create an unforgettable dining experience by combining traditional and modern elements in a welcoming, social atmosphere. Our team is passionate about high-quality ingredients, exceptional service, and sustainable practices. We’re looking for a Food Service Supervisor to help lead our team and maintain our commitment to excellence.


Your Role:

  1. Lead and supervise front-of-house operations to ensure smooth service
  2. Train, coach, and support team members to deliver outstanding customer experiences
  3. Maintain high standards of quality, cleanliness, and efficiency
  4. Address customer inquiries and resolve any concerns professionally
  5. Assist with scheduling, inventory management, and operational tasks

What We’re Looking For:

  1. Prior experience in restaurant supervision or hospitality management
  2. Strong leadership, problem-solving, and communication skills
  3. A hands-on approach with a positive and proactive attitude
  4. The ability to thrive in a fast-paced environment
  5. Legal authorization to work in Canada (citizen, PR, or valid work permit)
  6. College diploma in food service, restaurant management, or a related field OR at least 2 years of experience in food preparation/service

Why Join Us?

  1. Career Growth & Development – Hello Nori is expanding! You’ll have opportunities for advancement within the company as we continue to grow.
  2. Supportive & Team-Oriented Culture – Work in a collaborative and positive environment where leadership and teamwork are valued.
  3. Work-Life Balance – We provide flexible scheduling and structured shifts, ensuring a healthy balance between work and personal life.
  4. Unique Dining Experience – Be part of a modern, high-energy restaurant that combines authentic Japanese flavors with an innovative approach to hospitality.
  5. Leadership Impact – As a manager, you’ll lead and inspire a passionate team, creating memorable guest experiences and contributing to the restaurant’s success.
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