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Restaurant Manager - Live In Available
Austin Fraser
Preston, Keswick
On-site
GBP 60,000 - 80,000
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Job summary
An established industry player is seeking a dynamic Restaurant Manager to lead an award-winning Pan-Asian restaurant. This role requires a charismatic leader with fine-dining expertise and a passion for creating unforgettable guest experiences. You will inspire and train your team, ensuring exceptional service and product knowledge. With a focus on creativity and organization, you will thrive in a fast-paced, luxury environment, elevating every dining moment. If you're a self-motivated individual who excels under pressure, this is the perfect opportunity to make a significant impact in a vibrant culinary setting.
Qualifications
- Experience as a Restaurant Manager or ambitious Assistant Manager in a luxury setting.
- Ability to inspire and train teams for exceptional service.
Responsibilities
- Lead and inspire the team to deliver world-class service.
- Create unforgettable guest experiences in a fast-paced environment.
Skills
Leadership
Team Training
Guest Experience Management
Creativity
Organizational Skills
Job description
We're looking for a dynamic and hands-on Restaurant Manager with an infectious energy to be the face of our client's award-winning Pan-Asian restaurant. As a key leader of a 2 AA Rosette restaurant, you'll bring your fine-dining expertise and passion to create an unforgettable guest experience. Your natural charm, enthusiasm, and attention to detail will inspire your team and elevate every dining moment. You'll dive deep into our Pan-Asian dishes, becoming the go-to expert for our guests on everything our client serves.
- A seasoned Restaurant Manager or an ambitious Assistant Manager ready to step up in a fast-paced, luxury environment.
- The ability to lead, inspire, and train your team to deliver world-class service and in-depth product knowledge.
- A natural leader who can organise with precision, while infusing personality and creativity into everything you do.
- A people person, passionate about delivering exceptional guest experiences and always going the extra mile.
- A self-motivated, creative thinker who takes pride in the restaurant and its concept.
- A drive to succeed, learn, and continuously elevate the guest experience.
- A team player who thrives in a busy, high-energy environment, with the ability to manage smoothly under pressure.
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