Restaurant Manager - Landshark

Margaritaville Hotel Kansas City; East Hampshire; On-site; GBP 60,000 - 80,000; Full time

Job description

Property Description

Get ready to join the vibrant team at Margaritaville Hotel Kansas City, managed by Davidson Hospitality Group and opening in Spring 2025! Located in the dynamic heart of the U.S., our hotel blends laid-back luxury with endless entertainment. With an outdoor resort-style pool, family-friendly activities, versatile meeting and event spaces, retail locations, and Margaritaville-inspired restaurants and bars, you'll create unforgettable experiences for our guests. Kansas City, celebrated by Travel + Leisure, the Wall Street Journal, and the New York Times, offers a rich array of outdoor activities, cultural attractions, sports venues, and major events. Join our high-energy team and help guests enjoy everything this growing city has to offer while embracing the Margaritaville state of mind.

Apply now to be part of the Margaritaville Hotel Kansas City family and elevate your career to new heights!

Overview

Are you a dynamic and passionate leader with a love for hospitality and exceptional dining experiences? Join our team as a Restaurant Manager and take charge of our vibrant restaurant, where culinary excellence and top-notch service meet. We are seeking an energetic and experienced individual who can inspire a team, drive guest satisfaction, and ensure the smooth operation of our restaurant.

Summary:

• Lead and manage the daily operations of our restaurant, ensuring high standards of service and guest satisfaction
• Create a welcoming and memorable dining experience for guests, going above and beyond to exceed their expectations
• Develop and train a team of talented individuals, fostering a positive and collaborative work environment
• Monitor and maintain food quality, presentation, and consistency to uphold our reputation for culinary excellence
• Implement effective marketing and sales strategies to attract guests and increase revenue
• Monitor financial performance, control costs, and optimize profitability
• Ensure compliance with health, safety, and sanitation regulations
• Stay updated with industry trends and make recommendations for menu enhancements and improvements

If you are a passionate leader with a love for the restaurant industry, we invite you to join our team as a Restaurant Manager! Apply now to be part of our vibrant culinary team and contribute to the success of our restaurant while creating unforgettable dining experiences for our guests.

Qualifications

• 4 years experience in the food and beverage industry.
• Six months to one year in a management position.
• Must be able to schedule, forecast, and budget department.
• Some wine and fine food knowledge helpful.
• Read, write and speak English.
• Ability to communicate effectively with the public and other Team Members.
• Food/Beverage Service Worker Permit, where applicable.

Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal