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Restaurant Manager
Gateway Hospitality Recruitment
Stamford
On-site
GBP 36,000 - 37,000
Full time
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Job summary
An outstanding opportunity awaits an ambitious Restaurant Manager at a well-established pub near Stamford. This role offers the chance to lead a dedicated team, ensuring exceptional service and an unforgettable guest experience. With a four-day working week, you will enjoy a balanced work-life schedule while managing all aspects of the restaurant's operations. Ideal candidates will bring leadership skills and a passion for developing their team, ideally with experience in high-standard dining environments. If you're ready to take your career to the next level in a supportive and thriving setting, this position is perfect for you.
Benefits
Qualifications
- Proven experience as a Restaurant Manager or similar role.
- Ability to develop and coach a team for outstanding service.
Responsibilities
- Oversee all aspects of food and drinks service.
- Manage front of house teams and handle bookings.
Skills
Education
Job description
Gateway Hospitality Recruitment
Corby, Northamptonshire
NN17 5EU
Salary: £36k - 37k per year service, benefits
Date posted: 15/4/2025
Employer type: Pubs & Bars
Job type: Restaurant Management
Ref: DB2704213
Our client is recruiting a Restaurant Manager for their outstanding pub and restaurant near Stamford in Lincolnshire. You will have full responsibility for the running of the restaurant and bar, staffing, and maintaining first-class service levels at the pub. The role is fully hands-on, and you will work the floor interacting with guests and staff daily to ensure an outstanding guest experience. The pub is a long-established business in the county which has a loyal customer base. This is an excellent career opportunity for an ambitious Manager. The working week is Thursday to Sunday with no service Sunday evening, providing 4 nights off per week.
- Basic Salary to £37k
- 4 day working week, 4 nights off
- Holidays
- Responsible for all aspects of food and drinks service
- Dealing with all bookings queries
- Managing the front of house teams
- Training and developing the team
- Managing all financial aspects of the restaurant
- Already working in a restaurant or dining pub as a Manager or Restaurant Manager
- A leader who constantly develops and coaches the team
- Ideally worked to AA rosette or Michelin service standards
- Ability to offer an outstanding level of service in a relaxed manner
- Ambitious and looking for career opportunity
To find out more about this opportunity and to arrange an interview, apply and send your CV now.
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