Restaurant Manager

Job description. We are looking for a super star experienced Restaurant Manager to join our vibrant team! We have an exciting opportunity to join the team at our 40 cover fresh pasta restaurant within the vibrant bustle of Brixton Market SW9.

The Concept:

La Nonna Pasta Fresca serves traditional Italian pasta dishes in a contemporary open kitchen setting. All of our pasta and sauces are made in house each day with true Italian passion, only using the freshest of ingredients.

We need a Manager who will:

1. Be responsible for the day to day activities at the restaurant.
2. Lead, coach and develop a successful team who take pride in their work.
3. Set standards to consistently deliver the best quality food and outstanding service to all.
4. Work with us to build an exceptional reputation and hunger for our food!

The Ideal Candidate will:

1. Be passionate about food and delivering a first class customer experience.
2. Have at least 3 years experience in a Assistant Manager position, and/or 1 year experience as a restaurant manager.
3. Be an exceptional communicator.
4. Have a great work ethic that they can instill in others.
5. Have experience of leading a successful team in a fast paced environment.
6. Be calm under pressure, and work using their own initiative.
7. Experience of working in a fresh pasta restaurant is a real bonus!

Job Description

Operational Management

1. Oversee daily restaurant operations, ensuring smooth and efficient service.
2. Maintain high standards of food quality, presentation, and hygiene.
3. Ensure compliance with health and safety regulations, including food safety and sanitation.
4. Manage restaurant inventory, ordering supplies as needed to prevent shortages or excess stock.
5. Monitor and optimize restaurant expenses, controlling waste and managing cost-effective practices.

Team Leadership & Development

1. Recruit, train, and supervise restaurant staff, fostering a positive and productive work environment.
2. Schedule and manage shifts, ensuring adequate staffing levels for peak hours.
3. Provide coaching and performance evaluations to maintain high team morale and efficiency.
4. Address employee concerns and maintain open communication within the team.

Customer Service & Satisfaction

1. Ensure outstanding customer service, handling complaints and resolving issues promptly.
2. Monitor customer feedback and implement improvements to enhance the dining experience.
3. Develop and maintain relationships with regular customers and the local community.

Financial & Sales Performance

1. Monitor sales, revenue, and profitability, identifying areas for improvement.
2. Implement strategies to increase customer traffic, average spend, and repeat business.
3. Work with marketing and promotions to attract new customers and enhance brand visibility.

Compliance & Administration

1. Ensure compliance with licensing laws, health and safety regulations, and labor laws.
2. Maintain accurate financial records, including payroll, budgets, and sales reports.
3. Collaborate with senior management or owners to set goals and achieve business objectives.

Experience: Required
Languages: English – Advanced
Employment: Full-time
Schedule: Tuesday - Sunday
Salary: £33,000 – £35,000 yearly
Benefits: Bonuses based on performance

About La Nonna Pasta Fresca:
Fresh Pasta Restaurant