RESTAURANT MANAGER

TN United Kingdom; London; On-site; GBP 80,000 - 100,000

Job description

We are looking for a Restaurant Manager for a chic, intimate restaurant that brings together the vibrant flavors of Spain and the dynamic spirit of London. If you’re a passionate Restaurant Manager with a flair for being on the floor, this is a great opportunity to be a part of a positive team! You’ll be leading a restaurant that specializes in authentic tapas, using the freshest ingredients and pairing them with a curated selection of fine wines. Located in a bustling foodie hotspot in London, this role is perfect for someone who thrives in a casual-dining atmosphere and is dedicated to attentive service.

About the venue and company

• A cozy and contemporary, dim-lit restaurant over multiple floors.
• Specializes in authentic tapas and fine wines.
• Excellent company with a positive attitude.

About the position

• Opportunity to work within an atmospheric casual-dining restaurant.
• Floor-based role, actively engaged in pre-opening activities with the team and present during service hours.
• The Restaurant Manager will directly oversee restaurant flow which is set over multiple floors.
• Must prioritize health, safety, and food hygiene standards throughout service.
• Ensures on-site presence as the Restaurant Manager for proactive management and seamless service.

The successful candidate

• Confident in implementing effective management strategies.
• Proficient in developing and leading teams, emphasizing people skills.
• Strong oversight of restaurant operations and capable of managing multiple floors.
• Confident and decisive in maintaining control and efficiency.

Company benefits

• Enhance your work-life balance with weekly evening service.
• Indulge in food off the menu during your shifts.
• Take advantage of our cycle-to-work and tech schemes.
• Elevate your skills with training opportunities at all levels.