Enable job alerts via email!
Restaurant Manager
Gull Lake View
East Hampshire
On-site
GBP 25,000 - 35,000
Full time
Boost your interview chances
Create a job specific, tailored resume for higher success rate.
Job summary
Join a renowned golf resort as a Restaurant Manager, where you'll lead daily operations and ensure an exceptional guest experience. This seasonal role offers a unique opportunity to work in a vibrant environment, overseeing both front-of-house and back-of-house teams. You will be responsible for maintaining high food safety standards, training staff, and optimizing dining operations. With a commitment to creating memorable experiences for guests, this position is perfect for those passionate about hospitality and looking to grow in their career. Enjoy perks like free golf privileges and generous vacation time while being part of a family-run business dedicated to excellence.
Benefits
Qualifications
- Proven experience in restaurant management with a focus on customer service.
- Strong knowledge of food safety regulations and operational efficiency.
Responsibilities
- Lead daily restaurant operations and ensure exceptional guest experiences.
- Oversee cash handling and maintain compliance with food safety standards.
Skills
Education
Tools
Job description
GULL LAKEVIEW GOLF RESORT
Welcome to Gull Lake View Golf Resort - the 6th largest golf resort in the world and a sought-out destination for golf enthusiasts. Beginning at the southern tip of scenic Gull Lake, stretching throughout Southwest Michigan, our resort boasts an impressive variety of golf course designs, each offering a unique playing experience. From classic layouts to modern designs that challenge and inspire golfers of all skill levels, every course showcases a distinct character and thoughtful craftsmanship. With diverse landscapes and strategic designs, each course offers a unique vibe and challenge, making golfing at Gull Lake View an experience you'll want to relive again and again.
Restaurant Manager
As a Restaurant Manager, you will lead and oversee daily restaurant operations, ensuring seamless coordination between FOH and BOH teams. You will be responsible for delivering exceptional guest experience, maintaining high food safety standards, training staff, and optimizing efficiency across all dining operations.
This is a seasonal position, beginning in April 2025 and ending in mid-October with the conclusion of the resort's golf season.
Key Responsibilities:
- Front-of-House Leadership: Ensure outstanding customer service, manage guest relations, and uphold responsible alcohol service standards.
- Back-of-House Oversight: Work closely with kitchen staff to maintain high food quality, safety, and operational efficiency.
- Operations & Compliance: Maintain adherence to food safety regulations, alcohol service laws, and Gull Lake View's hospitality standards.
- Financial & POS Management: Oversee cash handling, reconcile daily sales, and ensure accurate use of the POS system.
- Problem-Solving: Proactively address challenges, ensuring smooth operations and an exceptional guest experience.
Why Join the Gull Lake View Family?
"We are a family business dedicated to creating a great experience for our customers and staff."
Enjoy a rewarding work environment with:
- Exceptional Compensation
- Paid Vacation
- Generous 401(k) Matching Program
- Free Golf Privileges
- Meal Discounts
- Career advancement and development
'/%3e%3cpath%20d='M101.744%2012.4726L102.894%2016.1947L99.0021%2013.2201L101.744%2012.4726ZM105.3%208.40937H100.488L99.0026%203.59473L97.5116%208.41047L92.7%208.40385L96.5965%2011.3834L95.1055%2016.1942L99.0021%2013.2196L101.408%2011.3834L105.3%208.40992V8.40937Z'%20fill='white'/%3e%3cdefs%3e%3clinearGradient%20id='paint0_linear_5593_1381'%20x1='90'%20y1='9.44471'%20x2='99'%20y2='9.44471'%20gradientUnits='userSpaceOnUse'%3e%3cstop%20stop-color='%2300AD70'/%3e%3cstop%20offset='0.998594'%20stop-color='%2300B67A'/%3e%3cstop%20offset='1'%20stop-color='%23DCDCE6'/%3e%3c/linearGradient%3e%3c/defs%3e%3c/svg%3e){kind=small}
job faster
