Restaurant Manager

Restaurant Manager – Bullitt Hotel

We are currently looking for a Restaurant Manager to join our team at Bullitt hotel.

This role is perfect for a manager who is great with people and wants to join our Bullitt journey, or if you are an experienced supervisor / assistant manager ready for more, then this is the opportunity for you!

Bullitt’s award-winning restaurant Taylor & Clay boasts an open kitchen built around our incredible bespoke Asador wood-fired grill. Our talented kitchen team cook the best local meat, seafood, and vegetables over roaring flames, delivering some of the finest food in the city! We have a carefully curated collection of world wines, inspired by countries with grill cooking at their culinary core.

Bullitt is so much more than a regular hotel and we want so much more than a regular manager! We shoot from the hip, we do things differently and your personality really matters. We want someone creative, passionate and motivated to drive our high standards, build staff & guest relationships, and ultimately lead the team to further success.

What's in it for you...

• Competitive salary including bonus scheme.
• An excellent share of service charge.
• 29 days holiday including Bank Holiday days (including your birthday).
• A health cash plan to claim money back and get access to lots of ways to support your physical & mental wellbeing.
• Goes without saying, but we’ll feed you during your shift.
• Company discount card offering 20% off food in various outlets including Bullitt Hotel, Little Wing Pizzeria, The National and The Cloth Ear.
• Discounted city centre parking.
• Regular team get togethers, from team drinks to our bi-annual parties – we know how to have a good time!

• Reporting to the Food & Beverage manager, you will manage all aspects of day to day restaurant operations.
• Ensure exceptional quality food, drinks and service are consistently delivered.
• Front up an experienced team known for their warm welcome and passionate hospitality.
• Manage your rota, cash handing and assist with stock control.
• Develop strong relationships with the other hotel departments, working together to achieve team goals and deliver a consistently excellent guest experience.

• Ideally someone with at least 1 years’ restaurant management experience who can make a quick impact in our team, or alternatively 3 years’ supervisory / assistant manager experience.
• A people person who is great at growing and nurturing long lasting relationships.
• We’re big on enthusiasm and those who love bringing fresh ideas to the table.
• People who enjoy working in a place where things move quickly.
• You’re looking for a place where you can be you, no corporate clones here.
• You’re passionate about hospitality – whether that’s food, drink, events or beds for the night!
• You’re up for doing things differently and trying (almost) everything once.
• You want to be part of a team that works hard, supports each other, and has fun along the way.

To discover more about Bullitt Hotel, please see our website: https://bullitthotel.com/

The Closing Date for this position is 31st January 2025.

The Company reserves the right to apply enhanced short-listing criteria.
Bullitt Hotel is an equal opportunities employer.