Restaurant Manager

We have an excellent opportunity for an experienced Restaurant Manager to join a growing, family-run garden centre in Oxfordshire. You'll lead a skilled team in delivering outstanding service, ensuring the restaurant becomes a top destination for quality food and a memorable dining experience.

What's in it for you as the Restaurant Manager:

• £35,000 per annum
• Working sociable hours
• Every other weekend off
• Company pension
• Life insurance
• Discounted or free meals
• Employee discount
• Free on-site parking

Responsibilities as the Restaurant Manager:

• Overseeing front of house operations to ensure a clean, inviting environment with consistently high standards of food safety and allergen awareness.
• Driving restaurant sales to meet or exceed targets, ensuring revenue growth and high guest satisfaction.
• Achieving top-notch Mystery Shopper scores (80%+), maintaining the restaurant's reputation for excellence.
• Managing the wages/salaries budget against sales, making sure financial targets are met while staying within agreed ratios.
• Leading, developing, and motivating the team to deliver exceptional customer service, while implementing effective improvement plans for continued success.

With a focus on seasonal menus and exceptional customer care, you'll help maintain a welcoming atmosphere and uphold high standards. As part of a supportive, award-winning business, you'll thrive in a workplace culture that values wellbeing and teamwork.

PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.