Restaurant Kitchen Porter

Franco Manca; United Kingdom; On-site; GBP 20,000 - 30,000; Full time

Job description

Come join our team at 'The Real Greek' and perfect your skills in authentic Greek and Mediterranean cuisine, where each dish is a celebration of life, family, and culture. We're not just a restaurant; we're a tight-knit family of culinary experts who have perfected our skills together over the years.

At 'The Real Greek', we offer more than just a job - we provide an environment where your skills will flourish, your creativity will thrive, and your passion for Mediterranean cuisine will be ignited. With our top-notch training and development programs, competitive pay, and ample room for advancement, we ensure that everyone has the tools and opportunities they need to excel.

As the kitchen porter, you'll play a crucial role in supporting the smooth operation of our kitchen. From ensuring cleanliness and hygiene standards are maintained to assisting with food preparation and dishwashing, you'll contribute to the overall success of our restaurant.

If you're ready to join a passionate family of food enthusiasts, support our Head Chef, and share our dedication to Mediterranean cuisine, then we want to hear from you. Take the next step and send us your CV - let's create unforgettable dining experiences for our guests.

Benefits of Kitchen Porter

• Great opportunities to progress within the company
• Enjoy the same delicious food as our customers
• Flexible hours with option of full- or part-time employment
• Fantastic Tronc system scheme

Requirements of Kitchen Porter

• Previous experience in a kitchen environment
• Flexible with tasks and working hours
• Team player
• Organisation skills

Responsibilities of Kitchen Porter

• Being able to work in a fast-paced environment
• Supporting chefs and the head chef in always keeping the kitchen clean and safe
• Able to jump during shifts from food prep to dishwashing duties
• Knowledge of food specs
• Able to communicate any food issues to the Chef on duty
• Wear the correct uniform and ensure that company hygiene, health & safety standards and licensing knowledge are adhered to at all times
• Attend food safety training, product knowledge and customer service skills courses
• To reinforce 'The Real Greeks' health and food safety procedures in the restaurant