Production Operative- L3

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Müller UK & Ireland is wholly owned by Unternehmensgruppe Theo Müller which employs over 31,000 people throughout Europe. In the UK, Müller develops, manufactures and markets a wide range of branded and private label dairy products made with milk from 1,300 farmers in Britain. Müller is ranked within the top 20 in The Grocer’s Top 100 list of Britain’s Biggest Brands and is picked from shelves millions of times each year. Müller UK & Ireland includes:

Müller Milk & Ingredients which aims to be Britain’s private label dairy leader and produces branded and private label fresh milk, cream, butter and ingredients products. It boasts a network of dairies and depots servicing customers throughout the country.

Müller Yogurt & Desserts which is the UK’s leading yogurt manufacturer which aims to create millions more Müller moments for its consumers. It is responsible for major brands like Müller Corner, Müllerlight, Müller Bliss, Müller Rice, FRijj and Müller Kefir Smoothie and produces chilled desserts under licence from Mondelez International. It also supplies the UK private label yogurt market from a dedicated, state of the art yogurt facility.

We are currently recruiting for Production Operatives within Bagging, Drying, Intake and Flavoured Milk departments at Muller Severnside.

The purpose of this role is to undertake relevant Production duties to ensure smooth running of operations and delivery of the daily Production Plan.

The Ideal candidate would be hard working, a quick learner and have production experience within a food manufacturing environment; however, food manufacturing experience isn’t a requirement.

Contract: Full Time / Perm

Salary: £32,823.98 Per Annum

Shift Pattern: 4 on 4 off 2 days 2 nights (6-6)

Location: Severnside - Stroud

Responsibilities:

• Follow all relevant legal compliance, and company policies and procedures.
• Take responsibility for performance compliance.
• Demonstrate and promote the company values and principles.
• Actively undertake any training and development to provide effective succession planning and develop a high performing team.
• Work with the team to identify, implement and sustain cost-saving initiatives.
• Deliver business initiatives to reduce waste.
• Ensure all dairy plant and equipment is appropriately cared for by raising issues to Team Leader.
• Ensure compliance with all food safety and hygiene standards and requirements.
• Ensure all quality system controls and procedures are followed effectively to maintain product integrity.
• Demonstrate commitment to Health & Safety by appropriately challenging unsafe practices, raising hazards and responding promptly and effectively to all hazards raised by others.
• Actively support and encourage all relevant group Health & Safety initiatives.

Please note that if you are NOT a passport holder of the country for the vacancy you might need a work permit. Check our Blog for more information.

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Created on 18/04/2025 by TN United Kingdom