Production Manager - Food Manufacturing

Michael Page; London; On-site; GBP 50,000

Job description

Based in Park Royal/ Southall area (and a 2nd future site in Maidenhead area), this is an exciting opportunity for a dedicated Production Manager to oversee and enhance operations within our Engineering & Manufacturing department within the food / health food manufacturing production environment!

Client Details

Our client is a London (and Maidenhead) based start-up / scale-up within the Food manufacturing industry, renowned for their commitment to innovation, consumer health without compromise to taste and exceptional product quality. With a strong presence in Park Royal and a soon to be second site in the Maidenhead /Slough area, they strive to disrupt the Food FMCG industry. The Production Manager role will be instrumental in leading the Manufacturing & Engineering team in this next phase of growth.

Description

• Manage and oversee production operations within the Engineering & Manufacturing department.
• Lead the team to achieve and exceed production goals while maintaining a strong emphasis on both quality and operational efficiency.
• Implement operational strategies to improve efficiency and productivity.
• Monitor and maintain product quality and standards.
• Analyze workflows, identify areas for improvement, and implement effective strategies to boost productivity and minimize waste.
• Coordinate with other departments to ensure smooth operations.
• Handle resource planning and allocation.
• Take charge in fast-paced situations, making decisions that are both practical and cost-effective to drive positive outcomes.
• Maintain safety protocols and ensure compliance with regulatory standards.
• Provide leadership and manage the production team effectively.
• Participate in budget planning and cost control measures.
• Experience on Continuous Improvement projects.

Profile

A successful 'Production Manager' should have:

• A degree in Engineering, Manufacturing or related field.
• Food manufacturing experience is a MUST, preferably within baking, desserts, or other dry short shelf-life foods.
• Proficient knowledge of production operations and management, as well as continuous improvement.
• Strong leadership and team management skills; ability to build teams and foster a good company culture.
• Excellent problem-solving abilities; someone who enjoys working in a dynamic environment with many variables.
• Proficiency in using data and statistics to make informed decisions; KPI focused.
• Solid knowledge of health and safety regulations.
• Excellent organizational and communication skills.
• Commutable to Park Royal / Southall London area & Maidenhead area.
• Able to work about 40 hour work weeks.

Job Offer

• Base salary around 50,000 GBP.
• Working within a scale-up / start-up environment with ample career progression.
• An opportunity to work in a vibrant and stimulating environment.
• A supportive company culture that values innovation and creativity.
• Comprehensive holiday leave package.
• Additional benefits to be discussed during the interview process.

We encourage all qualified Food Manufacturing candidates, who are ready to enhance their career in a growing, thriving and forward-thinking company in West London or the Maidenhead area, to apply.