The Production Management Graduate role is an important role which will help us achieve our ambitious profit and growth targets.
apetito have seen year on year growth for over the past 15 years in sales value, volume and product ranges.
Our manufacturing unit now operates 5 days a week from Sunday night to Friday night manufacturing 1.5m units of frozen meals a week across a variety of production lines with maintenance and deep cleaning taking place on the weekend as well as between shifts. It's a fast-paced environment with several product change overs per shift.
The Production Management Graduate will gain experience of managing a manufacturing plant, process and people through a rotational development program. You will spend 12-18 months working across a variety of different departments in our Manufacturing and supply chain, for example you will work in areas such as Sweets, Meals, Procurement, Stores and NPD to gain an in-depth knowledge of our supply chain and apetito processes.
You will start your journey in either our Sweets department (where we produce a range of desserts and cakes approx. 300,000 units per week) or our Meals department (1.2 million units per week) to understand the core processes within our manufacturing operation.
From there, we will define a personal path to enable you to develop a thorough understanding of the intricacies of our apetito manufacturing operations (e.g. we have a 1,100 product portfolio, 150 suppliers, 700 different materials, etc).
The role will be challenging, stimulating and varied, with exposure to the whole manufacturing process and specific projects in each area. You need to be hands-on; lead, influence and support a varied team both in experience and competency to generate the right first time quality products safely and efficiently.
You will be working on a variety of projects focused on adding value and increasing efficiencies, dependent on the operational context. You will need to understand complex manufacturing processes and develop innovative engineering, or process solutions, to improve the performance of our manufacturing facility.
You will be logical, results focused and able to present your ideas both verbally and through written reports. The ability to influence at all levels will be essential to your success whilst working with peers to support the entire manufacturing arm of the business focusing on Safety, Quality, Delivery, Costs, Innovation and People. Strong communication skills and ability to collaborate with colleagues, from the factory floor to the exec, will be key.
We’ll provide a high challenge, high support environment where we will coach and develop you as you work alongside both previous graduates and experienced managers in this role.
You will gain experience in manufacturing principles, process flows, facility design, production equipment and refrigeration systems. There will be opportunities to learn and put in practice techniques such as lean, six sigma and PRINCE2.
apetito is the UK’s leading food supplier to the health and social care sectors serving more than 1,300 care homes, health care and education settings.
Our meals are expertly crafted by our dietitians and chefs, and then frozen to lock in the goodness.
Wiltshire Farm Foods, our sister company, is the UK’s largest ready meal supplier cooking and delivering over 330 different delicious frozen ready meals across the UK.
This role is part of our 2 year graduate programme, during which you will have exposure to mentoring, leadership training and support to achieve your full potential.
You will have the opportunity to present to the executive team on your work.
The aim of our programme is to train and develop graduates into future leadership roles.
Essential:
Adhering to principles and values:
Leading and supervising:
Planning and organising:
Delivering results and meeting customer expectations:
Creating and innovating:
Desirable:
Deciding and initiating action:
You will work a mix of shift patterns (6am-2pm or 2-10pm and occasionally 10pm-6am) in order to understand the complexities of our environment e.g. staff, material flows and capacity constraints.
As a family-owned business, we take great pride in being a company that makes a real difference and is dedicated to creating outstanding meals to be proud of.
We develop a range of products designed to enhance health and well-being for all our customers.
We are driven by a passion for service and dedicated to feeding some of the UK’s most vulnerable people.
We proudly support British food and farming, focusing on using the best ethical and sustainable produce in alignment with our goal to reach Net Zero by 2040.
Our ethical standards are recognised by the ETI and we are an accredited Living Wage employer. Learn more about apetito’s commitment to a more sustainable future.
We embrace inclusion, empowering individuals from diverse backgrounds.
Our commitment to making a real difference extends to customers, communities, and staff and we're on a mission to build an inclusive workplace where everyone reaches their full potential.