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Prep Cook
Doherty Enterprises
Greater London
On-site
GBP 40,000 - 60,000
Full time
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Job summary
An established industry player is seeking passionate line cooks who excel in food preparation and presentation. This dynamic role focuses on creating delightful dishes while adhering to safety and cleanliness standards. Join a team that values your culinary skills and offers a supportive environment with competitive pay and real advancement opportunities. If you have a flair for cooking and a commitment to quality, this is the perfect opportunity to showcase your talent and grow in a rewarding career. Become part of a team that prioritizes the health and well-being of its associates while serving amazing food to delighted guests.
Benefits
Qualifications
- Ability to lift 25-50 lbs and work standing for the entire shift.
- Great communication skills are essential for teamwork.
Responsibilities
- Prepare menu items according to recipes and specifications.
- Maintain cleanliness and safety protocols in the kitchen.
- Complete assigned daily and weekly cleaning projects.
Skills
Job description
Do you have a taste for great food and an eye for amazing presentation? Do you take pride in knowing that every guest is delighted by the food you have expertly prepared? Show off your skills in the kitchen and bring us your culinary talent!
Join our Team! The health and well-being of our associates is a high priority. We offer competitive compensation and benefits to both hourly and salaried associates, based on eligibility and availability. We believe these are key components of our associates' Total Rewards and employment experience:
- Competitive Pay
- Health Care Benefits
- Flexible Hours
- Extensive Training
- Meal Discounts
- Real Advancement Opportunities
Duties of the position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock:
- Prepares menu items according to recipes, plate presentations, and specifications.
- Completes all assigned prep work.
- Sets up work station according to station diagram.
- Practices sanitary and safe food handling at all times.
- Cleans and sanitizes the work area before, during, and after shift.
- Completes assigned daily and weekly cleaning projects.
Qualified line cooks will need to have great communication skills, mobility during the entire shift, the ability to lift 25-50 lbs., and can work standing for the length of the shift.
The minimum age requirement for this position is 18.
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