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Pizza Chef

Il Bistrotto - London

Greater London

On-site

GBP 10,000 - 40,000

Full time

11 days ago

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Job summary

An exciting new Italian dining concept is seeking a passionate Pizza Chef to join their vibrant team in Chelsea, London. This role offers the opportunity to showcase your artisan baking skills and creativity in preparing exceptional baked goods and desserts. As part of a dedicated culinary team, you will oversee the production of bread and focaccia, ensuring high standards of quality and consistency. If you thrive in a fast-paced environment and have a keen eye for detail, this is your chance to be part of a fresh culinary venture that celebrates the rich flavors of Italy.

Benefits

Service Charge
Immediate Start

Qualifications

  • Proven experience in artisan baking and pastry preparation.
  • Strong knowledge of food safety regulations and kitchen protocols.

Responsibilities

  • Prepare and bake various doughs ensuring quality and adherence to recipes.
  • Assist in dessert preparation with creativity and attention to detail.
  • Manage daily production schedule for baked goods.

Skills

Baking Techniques
Fermentation Processes
Dessert Preparation
Teamwork
Communication Skills

Education

Experience as a Pizza Chef or Baker

Job description

Il Bistrotto is a fresh and exciting Italian dining concept opening soon in Chelsea, London. We are dedicated to offering authentic Italian cuisine with a Mediterranean twist, featuring carefully sourced regional products that celebrate the rich and diverse flavours of Italy.

Job Summary

We are seeking a dedicated and skilled Pizza Chef to join our team. The ideal candidate will have a passion for artisan baking and a keen eye for detail, contributing to the creation of exceptional baked goods and desserts. This role involves overseeing the bread and focaccia production process, assisting with pastry preparation, and ensuring high standards of quality and consistency.

Responsibilities
  1. Prepare and bake a variety of dough using different types of flours, ensuring consistent quality and adherence to recipes.
  2. Assist in the preparation and presentation of simple desserts, ensuring creativity and attention to detail.
  3. Manage the daily production schedule for baked goods, coordinating with the culinary team to ensure timely service.
  4. Maintain a clean and organized work environment, adhering to food safety standards and kitchen protocols.
  5. Monitor ingredient inventory, ensuring proper stock levels and minimizing waste.
Qualifications
  1. Proven experience as a Pizza Chef, Baker, or in a similar role with a focus on bread-making and pastry.
  2. Strong knowledge of baking techniques, fermentation processes, and dessert preparation.
  3. Familiarity with food safety regulations and best practices in a professional kitchen.
  4. Ability to work efficiently under pressure while maintaining precision and consistency.
  5. Strong teamwork and communication skills to collaborate effectively with the broader culinary team.

If you are looking for your next challenge and you are ready to join a vibrant team for an exciting new opening, please get in contact.

Experience: Required
Employment: Full-time
Salary: £13 – £14 hourly
Benefits: Service Charge
Starting time: Immediate start!

About Il Bistrotto - London:
Mediterranean Bistro and Cocktail Bar in Chelsea, London, born from a joint venture between Velier S.p.A., a leading Italian company in wine and spirits distribution, and Il Bistrotto, a historic venue on the Ligurian Riviera.

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