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Peripatetic Chef

Care Concern Group

Glasgow

On-site

GBP 25,000 - 35,000

Full time

7 days ago
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Job summary

An established industry player is seeking a talented Peripatetic Chef to enhance culinary experiences across care homes in Glasgow. This dynamic role offers the chance to create delicious and nutritious meals while leading and mentoring kitchen teams. You'll collaborate with Home Managers to design menus that prioritize both taste and health, ensuring the highest standards of food safety and hygiene. If you have a passion for culinary excellence and a commitment to making a positive impact on residents' lives, this opportunity is perfect for you.

Qualifications

  • Proven culinary skills with a focus on nutrition and taste.
  • Experience in menu planning and food hygiene practices.

Responsibilities

  • Prepare and serve nutritious meals for care homes.
  • Supervise kitchen staff and ensure food safety standards.

Skills

Culinary Skills
Menu Planning
Food Hygiene
Team Leadership

Education

City & Guilds 706

Job description

Are you a culinary wizard with a passion for creating delicious and nutritious meals? Do you thrive in dynamic environments and enjoy the challenge of managing multiple kitchens? If so, we have an exciting opportunity for you!

About the Role

As our Peripatetic Chef, you'll be the driving force behind the culinary excellence in the Glasgow Region, covering a number of care homes. This role is perfect for someone who loves variety and is eager to make a difference in the lives of our residents by providing high-quality meals that delight and nourish.

What You’ll Do

  1. Create Culinary Magic: Prepare, cook, and serve both hot and cold meals that are not only delicious but also nutritious.
  2. Menu Maestro: Collaborate with Home Managers & Head Chefs to design and cost menus that balance taste and health, using the freshest ingredients available.
  3. Lead with Flair: Supervise and mentor kitchen staff, ensuring they are skilled in equipment use and hygiene best practices.
  4. Train and Inspire: Conduct Basic Food Hygiene training for care staff, ensuring everyone is up to speed on food safety.
  5. Stay Sharp: Keep your professional skills and knowledge up to date with the latest in food preparation and safety.
  6. Master the Details: Maintain accurate records, manage stock rotations, and oversee ordering and delivery processes.
  7. Team Building: Prepare staff rotas, participate in interviews, and help build a strong kitchen team.
  8. Ensure Excellence: Uphold Health & Safety standards and ensure that kitchens and dining areas are impeccably clean and organized.

What We’re Looking For:

  1. Qualifications: City & Guilds 706
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