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An established industry player is seeking a talented Pastry Sous Chef to join their dynamic kitchen at a renowned sports venue. This role offers the opportunity to create exquisite desserts and sweet treats that delight fans and VIP guests alike. You'll lead a passionate team in a fast-paced environment, crafting everything from luxury fine-dining creations to exciting match-day classics. With a focus on sustainability and exceptional service, this is a chance to make a significant impact in a vibrant culinary landscape. If you're ready to elevate your career and bring your creativity to life, this position is perfect for you.
Salary: £42,000 per annum
Are you ready to whip up success in one of the most exciting and dynamic kitchens in the world of sport? We are on the hunt for an exceptional Pastry Sous Chef to join our talented team at Levy, bringing your creativity and expertise to the heart of the action at Tottenham Hotspur Football Club.
Levy is the vibrant and exciting sector of Compass Group, the world's largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality.
In the UK, we are proud to have a wealth of long-standing partnerships with venues across sport, entertainment, and events. Our partnerships include venues such as Wimbledon, Twickenham, Edgbaston, Tottenham Hotspur, Chelsea, Principality Stadium, Scottish Event Campus (SEC) and ExCel London.
We are culinary champions - it's what we do and it's what we are passionate about. At the core of our work is the belief that sustainably sourced great food and drink, coupled with exceptional service is key to creating legendary experiences. Focused on doing the right thing for our people and the planet, sustainability, wellbeing, diversity and inclusion are at the heart of what we do.
We are official partners of the British Paralympic Association and are proud to pay all our team members at least the Real Living Wage or London Living Wage.
We collaborate with some of the UK's most game-changing and well-loved brands, all sharing our vision for bringing best-in-class experiences.
This isn’t your average pastry role. As our Pastry Sous Chef, you will play a pivotal part in crafting desserts and sweet treats that amaze fans, VIP guests, and players alike. From luxury fine-dining creations for executive boxes to bold and fun match-day classics, you’ll help lead a team that’s all about passion, precision, and pushing boundaries.
You will be working alongside some of the best in the business in a fast-paced, electric atmosphere where every day offers new challenges. Tottenham Hotspur Stadium is more than just a football venue - it’s a hub of entertainment, fine cuisine, and unforgettable experiences.
At Levy UK & Ireland, we take pride in fostering a workplace culture that celebrates diversity and promotes inclusion. We believe that our differences are our greatest strengths, and we are committed to creating an environment where every individual is valued, respected, and empowered.
Our team is a vibrant tapestry of backgrounds, experiences, and perspectives, which enriches our creativity, innovation, and overall success. We are dedicated to providing equal opportunities, promoting fairness, and ensuring that all voices are heard.
We firmly believe that a diverse team leads to innovation and creativity. We welcome candidates from all walks of life and backgrounds to join us in our mission to create a supportive and equitable work environment where everyone has the chance to excel and collaborate.
Join us in our journey towards a more diverse and inclusive world, where every person has the chance to thrive and contribute their unique talents. Together, we can achieve greatness.