Pastry Commis Chef, The Savoy Hotel

FAIRMONT; London; On-site; GBP 38,000; Full time

Job description

Company Description

The Savoy, a Fairmont Managed Hotel, is one of the world's most iconic hotels. A renowned leader in the hospitality industry, The Savoy has a reputation for outstanding service and excellence. Originally built in 1889, the hotel has a rich history and has played host to royalty, world leaders, and legends of the stage and screen. Today, colleagues pride themselves on being innovative and inspirational, delivering the very best in five-star luxury. Passionate about developing and promoting talent, The Savoy offers unwavering support and recognition to colleagues, as well as having a very competitive benefits plan.

Job Description

Job title:Commis Chef for Pastry (48-hours contract)
Department: Pastry Kitchen
Inspired and Supported by: Head Pastry Chef
Salary: £37,791 (including service charge)

Your purpose will be:
To work with a brigade of talented chefs to produce 5-star quality food for our guests.

You will be accountable for:

• Preparing the ingredients, the mise en place, and the dishes during service for our distinctive 5-star cuisine.
• Supporting the kitchen team where you are needed the most, to ensure a smooth service and great teamwork.

Your key responsibilities & contribution will be:

• Following the recipes and preparing the mise en place, to ensure the quality and consistency of our extraordinary 5-star cuisine for our guests.
• Enhancing our offering by sharing your fresh ideas and recipes.
• Learning and complying with the food hygiene, health & safety, and COVID-19 policies of the hotel, for the safety of our guests and team.
• Maintaining a clean and organised kitchen environment, through daily tasks such as stock taking and cleaning records.
• Playing an active part in our team by attending kitchen briefings and hotel meetings as requested by your leader.
• Reporting any problems you identify to your leader, and always looking for ways to do things better.

Qualifications

Essential:

• 1-2 years experience in the hospitality industry or on a culinary education course.
• Passion for and understanding of 5-star hospitality and what it takes to deliver it.
• Strong communication skills, both written and spoken.
• Confidence in speaking with colleagues at all levels in the hotel.
• Enthusiastic and positive personality, with the ability to build trusting relationships with others.
• Proven organisation skills and ability to meet deadlines with quality results.

Desirable:

• Experience working in 5-star hospitality.
• A passion for learning and development.

Please note that we believe in flexibility and multi-skilling, and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues.

Additional Information

What’s in it for you?

• Competitive salary, pension, and life assurance.
• 31–33 days of holiday (including public holidays).
• Cashback for wellbeing/healthcare expenses & Perkbox.
• Exclusive discounts:
  • Savoy, Fairmont, Raffles, and Accor hotels (friends & family rates included).
  • 50% off at American & Beaufort Bars, Afternoon Tea, spa, florist, and select Gordon Ramsay restaurants.
  • 20% off at other Gordon Ramsay restaurants and Restaurant 1890.
• Free stay at The Savoy after probation.
• Colleague restaurant, interfaith prayer room, and wellness room.
• Laundry services for all colleagues.
• Gym access, cycle-to-work scheme, and Virgin Active membership discount.
• Season ticket loan for commuting.
• Employee assistance program.
• English classes, optician reimbursements, and local discounts for F&B and retail.